When frying bacon, you should keep this secret in mind and add it. It will be delicious and delicious with rice!

In fact, everyone can see that there are more and more people on the streets now. People basically start to go out to buy new year’s goods at this time. The Spring Festival is only a few days away, and every household is We are busy celebrating the New Year. In fact, bacon is a must-have ingredient for us during the Chinese New Year. Many people also like to eat bacon. There are many cooking methods. It is used to stew the stewed bacon. The meat is not only soft but also soft. , and the texture is also very delicious. In fact, if it is said to be the most delicious way to make it, it must be green grass. The article I want to bring to you today is about fried bacon. I need my sister to know the secret. The same fresh and delicious taste is delicious with rice, everyone must remember it.

The aroma of cutting candles into slices and frying them with other ingredients is also very unique, and it is also very delicious when eating rice. Today I will teach you how to make a very homely dish using bacon and dried radish. Delicious food, and the bacon made this way is super delicious. Everyone can learn it together. When we do it first, prepare dried radish, bacon, garlic sprouts, salt, dark soy sauce, soy sauce, cooking wine, and sugar next time. MSG, green onion, ginger, vegetable oil. After everything is ready, start cooking. The cooking method is to clean the dried radishes and put them in a basin and soak them in water.

Then put the garlic sprouts, garlic, and onions into the gun, touch them, wash them, cut them and set them aside for later use. Then cut the bacon into slices, put them in the steamer, steam them for 10 minutes, and then take them out. Wash the pot and heat the oil. Sauté the onions, ginger and garlic until fragrant. Then add the bacon and stir-fry. Be sure to stir-fry evenly. Only then will the meat taste delicious. Add it to the pan. After entering, add dried radish, salt, sugar, cooking wine, dark soy sauce, and start stir-frying. Then add the garlic sprouts and stir-fry evenly before serving.

In this way, a very delicious plate of stir-fried pork is ready. You can stir-fry a plate when you usually eat rice. This kind of meat is also very good with rice. In fact, when making this meat There are also some tips, that is, you can soak radish in warm water, which will shorten the soaking time a lot, and soak it faster. Cut it into slices, steam it, and then stir-fry it. This will make the bacon more flavorful and easier to cook. .