Bread and milk are common foods. You can eat them when you are hungry or want to eat them. However, when you drink milk on an empty stomach, because your body needs to consume energy, you will break down the milk protein in milk and use it as an energy source. In fact, energy can be provided by cheaper sugar, starch and fat, so this will cause a waste of nutrition. Eat milk with sugary and starchy foods, such as bread, steamed bread and cereal.
Bread is a basic and delicious job in many baking processes, but there is a trick to making soft and delicate bread. Today, Xiao Yiweiou will share an ultra-soft milk bread with you, which is simple and has a high success rate. Add eggs or butter jelly to bread and drink a glass of pure milk, because you think this is a timely choice for a fashionable and healthy breakfast.
I like bread for breakfast. I eat bread and milk bowls after getting up. It is convenient and affordable. I am in a good mood. The sweetness is refreshing. I like to make bread with red beans and honey. Many friends like to eat red bean honey. They are not only sweet, but also can control their appearance. In the morning, you can drink a bottle of milk and have a nutritious breakfast. It's really easy to have milk and bread for breakfast. You don't have to get up early. It is nutritious and delicious.
Water can't replace the taste of milk, because water can't replace it for the above reasons. Of course, converting milk into orange juice, fruit and vegetable juice and coconut juice can also bring new flavor to the cake. This food tastes good. It can be used as a dessert for breakfast with milk or afternoon tea. It is not difficult to do, just prepare in advance, the skin is soft and elastic inside, and the milk is full. The most important thing is that it is very small, one after another, which is convenient to say.