beef, beef bones, ginger slices, star anise, fragrant leaves, grass fruit, fennel, pepper, white pepper, ginger and nutmeg

Steps of making authentic beef noodle soup

Step 1

Wash beef and beef bones with clear water and soak them for at least 4 or 5 hours. I soaked it all night, changing the water in the middle

Step 2

Rinse the seasoning with water, and put it in a seasoning bag for later use

Step 3

Cut the beef, put it in a hot water pot with beef bones, skim the foam after the fire is boiled, add the seasoning bag, stew it for 2 hours with low fire, and the meat will be cooked, take it out, and let it cool and diced for later use

. Take out the seasoning bag

Step 5

Wash the coriander and clean the green garlic

Step 6

Cut a white radish into fan-shaped pieces, blanch it in a boiling water pot, and cool it in cold water to remove the odor of the radish

Step 7

Start another pot, add the cooked beef soup, and add the cooled white radish slices.