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The practice of children's food daquan pumpkin
Pumpkins can be directly boiled into porridge, steamed and made into pumpkin steamed bread, or steamed ribs with soy sauce in pumpkin cups.

Specific practices:

Ingredients: pumpkin 1 piece, ribs 500g.

Accessories: onion, ginger, one spoonful of lobster sauce, oyster sauce, cooking wine, a few drops of pepper oil, two spoonfuls of soy sauce and a little salt.

1. Wash the ribs and soak them in cold water.

2. Add onion, ginger, soy sauce, oyster sauce, cooking wine, pepper oil, salt, etc. To the ribs.

3. Add another spoonful of lobster sauce.

4. Marinate for two hours.

Pumpkin is divided into two parts, which can be cut directly with this knife or cut into lace.

6. hollow out the pumpkin.

7. Fill the pumpkin with marinated ribs.

8. Cover the pumpkin and put the whole pumpkin in a deep dish.

9. Steam in a steamer for at least one hour.

10. Take out after steaming.

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