Five Flavors.

Five Flavors: 32 Essays on Eating by Wang Zengqi is a book published by Shandong Pictorial Publishing House in 25 by Wang Zengqi. This book mainly includes 32 essays by Wang Zengqi on eating.

Some people say that Wang Zengqi has two beauties; American writers and gourmets; He himself said: Writing, drawing and cooking are "hobbies". He has written many articles about food, and this book focuses on this aspect, from which we can see his "unique talent" as a kitchen. Reading the article, we are talking about eating, and where are we talking about eating? There are clearly lost time and a kind of calmness in it.

Extended information:

Wang Zengqi is neither a dignitary nor a businessman, so what he eats and likes is mostly local flavor and folk snacks. He talks about radishes, tofu, leeks and meat, all of which are leisurely and leisurely; I want to see Wang Zengqi, an old man, who is also sentimental, temperamental, passionate, moved and indignant.

Wang Zengqi didn't just cry at the sight of flowers, but got to the bottom of it. He wanted to find out what kind of sunflower was. He traced it from Textual Research of Mao Poetry to Textual Research of Plants and Textual Research of Plants by Wu Qijun, and happened to meet the sunflower-winter amaranth in ancient books in Wuchang, and finally put down his mind and finally put it down.

Baidu encyclopedia-five flavors: Wang Zengqi talks about eating 32 essays.