Tea eggs are a common delicacy in our life, and the method is very simple. Vendors often cook and sell them in the streets and lanes, and they are deeply loved by everyone because of their good quality and low price. In fact, we can also cook tea eggs at home. It only takes a few simple steps. Xiaobai can also cook delicious tea eggs, and tea eggs are easy to carry. If you learn, you can eat them as meals and snacks. Next, I will teach you how to make a tea egg. I hope you can make your favorite tea egg.

Eggs are the most common food supplement from protein. Eggs are divided into native eggs and foreign eggs. Although the nutritional value of the two kinds of eggs is similar, the nutritional value of native eggs is slightly higher. Therefore, the choice of eggs need not be too tangled. After selecting eggs, we need to rinse them clean and then put them into the pot for cooking. The boiled eggs are put into cold water to cool down, and then the eggshells need to be slightly broken. This simple step is actually very important, so don't forget it.

Tea has a long history in China. Tea can be divided into green tea and black tea. Green tea refers to non-fermented tea and green tea refers to semi-fermented tea. Black tea belongs to warm nature and is suitable for winter consumption, while green tea belongs to cold nature and is suitable for summer drinking. However, most people like to boil water with green tea, because the tea eggs they cook are more beautiful in color and less bitter than green tea; If you choose green tea to boil water, the tea can be reduced a little, so that the boiled tea eggs will not be very bitter.

In the case of boiling tea water, you need to add some auxiliary materials, such as star anise, ginger slices, galangal, etc. After boiling the water, cook it with slow fire for a while, then put the smashed raw eggs in and cook for 1 minutes to make the raw eggs taste. Finally, the flame can be turned off, so that raw eggs can be soaked in tea for a period of time, and they can be eaten after about an hour. Generally, the longer the soaking time, the better the taste of tea eggs, and people who have eaten this kind of tea eggs are amazed. Tip: There are many ways to make tea eggs. According to the differences of auxiliary materials, tea eggs are also divided into many categories, such as Coca-Cola tea eggs, rose tea eggs, star anise tea eggs, brown sugar ginger tea eggs and so on.