(1) Shajing oysters Shajing oysters are the most famous specialty of Shenzhen.

Produced at the intersection of salty and fresh water at the Pearl River Estuary, it is fat, milky white in color, and tender in texture. It is rich in protein and vitamins, and its iodine content is 200 times that of milk and egg yolk.

(2) Xixiang Jiwei shrimp The east side of the Pearl River estuary is Xixiang, Baoan District. The production of Jiwei shrimp is small, shaped like a middle finger, transparent and slightly pitted. The skin of the shrimp is thin, the meat is very tender, and the taste is delicious. Its protein content is similar to

Comparable to Shajing oysters.

(3) Fuyong Blackhead Fish is produced at the intersection of salty and fresh water in the Helan Sea in the west. It weighs less than half a catty and has only one spine in its body. It is rich in meat and delicious.

It can be boiled, steamed or simmered, and it is full of flavor. It has the functions of strengthening the body, strengthening yang and nourishing yin.

(4) Nan'ao Abalone Nan'ao Town is one of the largest land-based abalone breeding bases in the country.

Abalone was known as "Stone Belly" and "Stone Jue Ming" in ancient times, also known as "Nine-hole Snail".

The meat is smooth, crisp and tender, and is extremely nutritious. It has been regarded as the top delicacy of "abalone, ginseng, wings and tripe" since ancient times.

It has the medical function of nourishing blood and treating eye diseases. It can nourish yin and kidney, nourish the skin and refresh the mind, and regulate blood pressure.

(5) Longgang Three-Yellow Chicken The "Three-Yellow Chicken" in Longgang Town is tall and strong, with thick and tender meat, white and smooth skin, and soft and chewable bones. It is an excellent meal that nourishes yin and strengthens yang and replenishes energy.

(6) Songgang Cured Duck Songgang Town, Baoan District has a history of large-scale duck farming.

The skin of the cured duck is golden and shiny, the meat is thin and tender, and the food is full of aroma. It is exported to Hong Kong, Macao and Southeast Asia.

(7) Gongming Roast Goose The roast goose in Gongming Town, Ding'an District, is famous all over the world for its excellent color, aroma and taste.

The appearance is golden and bright, the skin is crispy and delicious, the meat is fat but not greasy, and the aroma is rich and tangy.

(8) Guangming Squab is characterized by moistness, smoothness, sweetness and tenderness, with exquisite production technology and exclusive secret recipe.

Ready to slaughter, it has a rich and fresh taste and an endless aftertaste after eating.

(9) Nanyuan Road, Futian District, Shunde Shuangpi Nai (next to Aihua Market) 2. Zhenhua Road, Futian District, Guangxi Luoshifen 3. Niuwang Temple Crayfish, between Zhonghangyuan and Tianhong Shopping Center, Futian District 4. Chaozhou Raw Fish

The restaurant is opposite the Nanshan District Government. Cantonese cuisine, referred to as Cantonese cuisine.

Features: It has a wide selection of ingredients and pays attention to freshness, tenderness, refreshing, smoothness and richness as its main characteristics.

It mainly consists of Cantonese, Teochew and Dongjiang cuisine.

Representative dishes: Dragon-Tiger Fight, Crispy Suckling Pig, Sweet and Sour Pork, Daliang Stir-fried Fresh Milk, Teochew Fire Tub Braised Abalone Wings, Oyster Sauce Beef Fillet, Winter Melon Cup, Wenchang Chicken, etc.