1. stir all the leather materials evenly, then let them stand at room temperature for 2-3 hours without covering. Look at the indoor humidity. We can't stay in the north for more than 3 hours. If it is too dry, the skin will break.
2. Stir-fry glutinous rice flour slowly with low fire until it is slightly yellow.
3. Then other nuts such as almonds, walnuts and white sesame seeds should be fried or roasted. Just use the oven at 35 degrees Fahrenheit for a few minutes. What I bought here is salty cooked melon seeds. If you don't have them, you can use other nuts instead. If all the nuts have no salty taste, then add 1 teaspoon of salt to neutralize and enhance the taste when mixing the nut stuffing evenly.
4. Dried apricots are diced. Ripe nuts are broken.
5. Mix all the filling materials of nuts and make 12 stuffing balls. Each one is about 1 grams.
6. When the leather wakes up, preheat the oven to 4 degrees Fahrenheit /2 degrees Celsius. Sprinkle some flour on the chopping board and divide the leather into 12 parts, about 35 grams each.
7. leather-stuffed balls.
8. Push the bag up slowly.
9. close your mouth.
1. Wrap it in flour and put it face down on a baking tray covered with baking tray paper.
11. After everything is done, then press the mold. This step is the key to absolutely prevent the moon cake pattern from blurring. Because when I made it for the first time, I wrapped a die, and when I finished 12, the patterns in front began to look bad.
12. Don't brush the excess raw powder after die pressing, but immediately put the baking tray in the oven for setting and baking for 6 minutes. It is also very helpful to keep the pattern beautiful.
after p>13.6 minutes, take out the baking tray, then brush off the excess flour with a clean brush, and then brush a little egg liquid thinly and evenly.
14. Put it back in the oven and bake for 15 minutes.
15. After the moon cake is cooled and sealed for about 2 days, the oil in the stuffing will penetrate into the skin, which will make it beautiful and taste good.