The most authentic sauerkraut brands in this area are Cui Hua sauerkraut, Erya sauerkraut and Yuyuan sauerkraut.

1, Cui Hua pickled cabbage: Cui Hua pickled cabbage is a common dish that northeast people like to eat in winter.

2. Erya Pickled Sauerkraut: Erya Pickled Sauerkraut is one of the famous pickled vegetable brands in Northeast China, and it tastes sour and refreshing.

3. Yuyuan sauerkraut: Yuyuan sauerkraut is a traditional sauerkraut brand in Northeast China. It has a history of 20 years and is famous for not adding any preservatives.