Cantonese morning tea snacks can be divided into six categories.

1. Steamed meat, such as chicken feet, ribs, pork belly, beef brisket, cold melon rolls, etc.

second, there are about 3 kinds of desserts, such as egg tart, coconut balls, bean paste cakes and crystal cakes.

3. Steamed in a small cage, such as the famous shrimp dumplings, dry steamed bean curd, and seafood dumplings with fragrant incense sticks.

fourthly, steamed in a big cage, which is actually not much bigger than steamed in a small cage, but the difference is that the skins of these things are mostly made of hair, such as barbecued pork buns, cream buns and lotus velvet buns.

five: porridge, such as raw fish porridge, raw chicken porridge, and the first porridge, preserved egg lean meat porridge and so on. The last category is frying, such as fried dumplings, salty dumplings and fried spring rolls.