delicious Dai flavor in Jinghong city

Jinghong city, located in Xishuangbanna Dai Autonomous Prefecture, Yunnan Province, is a city with multi-ethnic cultures. The Dai cuisine here attracts many tourists with its rich flavor and unique cooking methods.

the first delicious Dai flavor is Dai worm. Dai insects, also known as withered stinkbug and white leaf insects, are a common traditional food in Xishuangbanna. The meat of Dai insects is fresh and tender, rich in protein, with crisp taste at the entrance and rich aroma. A taste of Dai-flavored insects seems to realize the fragrance of this land.

the second delicious Dai flavor is Dai hotpot. Dai people like to use pepper and Toona sinensis buds to prepare the bottom material of hot pot, which makes the taste of Dai hot pot very different from other hot pots. In the hot pot, Dai people will add all kinds of seafood, fresh meat and vegetables. The soup base of the hot pot is rich and delicious, and the ingredients taste rich and varied, which is very enjoyable to eat.

the third delicious Dai flavor is green papaya salad. Green papaya is a local specialty of Xishuangbanna, and the salad made of it is refreshing and delicious, and it is a clear soup side dish. The main raw materials of salad also include fish sauce, chopped bananas and peanuts, peppers, fresh lemon juice, etc. The taste is moderate and spicy, which makes people have an appetite.

in short, no matter which restaurant in Jinghong city, there are Dai cuisine. Food landmarks such as grandma's grilled fish, hometown chicken and Wenhua Lane snack street are all food destinations you can't miss. Tasting Dai food will make you feel the simple and warm folk customs of Dai people, and will make you fall in love with this magical land.