Output: 1. After the toad is slaughtered, the head, skin, intestines and claws are removed; Peel garlic; Wash pork belly; Chop onions and pat ginger.
2. Put the toad in the pig's belly, put it in the stew pot with ginger and onion, and inject 600 ml of clear water.
3. Boil the saucepan with high fire, and simmer with low fire 1 hour.
Toad stewed potatoes
Ingredients: 400g toad.
Accessories: appropriate amount of oil, half a spoonful of salt, two potatoes, one spoonful of soy sauce, two spoonfuls of sugar, one spoonful of cooking wine, one section of onion, two slices of ginger, two cloves of garlic and one handful of dried pepper.
Steps:
1. Blanch the toad with boiling water and then wash it.
2. Cut the potatoes into pieces.
3. After the oil is seven minutes hot, put the chopped green onion into the wok.
4. After the fragrance explodes, add the potato pieces and stir fry. Then add soy sauce and soy sauce.
5. Then add the roasted toad and stir fry together.
6. Stir-fry a few times, and then simmer in water. Add all kinds of spices. You can eat the soup when it is dry.