On December 5, under the leadership of the school teacher, I visited the rice wine factory in our city and watched the production line of the rice wine factory, as well as the history, culture and development history of the rice wine factory in our city. I was deeply touched by this.

1. Our city’s rice wine factory has a long history and culture.

Huang Shandong Jimo Yellow Wine Factory was founded in 1949.

Yellow rice wine, commonly known as "old wine", is a traditional specialty wine in China. It has a long history and is widely spread. It is one of the three ancient wines in the world.

It is said that Jimo old wine was first brewed in the seventh year of Xining, Shenzong of the Song Dynasty (1074 AD).

Jimo Laojiu is one of China's classical famous wines and a treasure among yellow rice wines. Its brewing history can be traced back to more than 2,000 years ago, and there are official records that it was first brewed in the Northern Song Dynasty.

During the Daoguang period of the Qing Dynasty, it was sold all over the country.

Legend has it that during the Warring States Period, Qi State Tiandan defeated the Yan army with a fire-ox formation. The local people rewarded the soldiers with rice wine to encourage their fighting spirit to kill the enemy and win.

It can be seen that Jimo old wine has a long history and culture, and it is especially good to survive for a long time.

2. The technology and functions of Jimo rice wine.

1. Technology: Jimo old wine is made from rhubarb rice, Chenfu Maiqu, and Laoshan (Maifan stone) mineral water. According to the rules of "the millet must be neat, the tillers must be in season, the water springs must be beautiful, the pottery must be good, and the gunpowder must be obtained"

It is brewed using the Six Ancient Methods of Brewing ("Ancient Six Methods"), and is made from the original juice obtained by pressing after natural fermentation.

It has the characteristics of magnificent color, fragrant smell, unique fragrance, warm nature and mellow texture, making it an ideal nutritional drink.

The sugar, wine, acid, color, aroma and taste in wine are all naturally obtained, making it a veritable green food.

The brewing process is a microcosm of the history and culture of Jimo old wine.

2. Function: The medicinal value of rice wine is unmatched by any type of wine.

Jimo old wine has good health care effects. Regular drinking in moderation can improve human body microcirculation, relax muscles and activate blood circulation, strengthen the spleen and stomach, resist aging and prolong life, and beautify hair. It is actually a nourishing and fitness wine. It is good for arthritis, waist and leg pain and other diseases.

It has a good preventive and curative effect on gynecological diseases, and has always been used as "medicinal wine" by traditional Chinese medicine.

It can be seen from this that Miaofu Laojiu is actually a nutritious green and healthy drink.

3. The development history of Jimo old wine.

1. According to historical records, by the 8th year of the Republic of China (1931), the number of famous old wine workshops in Jimo such as "Yuanxingtai", "Quanshengxiang", "Yuanjuzhan" and "Zhenyuanguan" had increased to five

With more than a hundred establishments, the "old taverns" along both sides of the Black Water River were particularly prosperous and continued to do so until the eve of liberation.

2. After the founding of the People's Republic of China, the state implemented a special brewing and sales monopoly on alcohol.

At that time, the Jimo County government built the Jimo Yellow Wine Factory based on the confiscated old tavern of Jiang Jiefu, the pseudo-vice county magistrate, and officially named its product "Jimo Old Wine".

Since then, "Jimo Old Wine" has become the exclusive product of Shandong Jimo Yellow Wine Factory.

Due to the inheritance and development of traditional brewing techniques, the output of Jimo old wine has increased year by year.

Therefore, in the rice wine industry, there has always been a saying that "Shaoxing is in the south and Jimo is in the north."

Therefore, Jimo old wine is called the "Northern Yellow Wine".

At the xx National Wine Appraisal Conference, Jimo Old Wine was rated as the national high-quality wine and won the silver medal, an unprecedented honor for the development of the Jimo wine industry since liberation.

Jimo rice wine has been rated as the xx and xx national high-quality wines. In 1984, it won the gold cup award and silver cup award of the national wine competition; in 1987, it won the special prize and first prize of the first China rice wine festival; in 1990, it won the first light industry award.

It won gold and silver medals at the Expo, and won the title of "Product of Shandong Province" in 1997 and 1998. The "Jimo" brand trademark won the title of "Trademark of Shandong Province" and is the best Chinese rice wine.

In February 2000, Jimo Laojiu was the first product approved by the China Green Food Development Center to use the green food mark. Jimo Laojiu series products are currently the green foods in China's rice wine industry.

In 1951, the annual output was only 20 tons, and in 1984, the annual output reached 887 tons.

In the past, Jimo old wine could only be bought with a letter of recommendation from the hospital, but now it has become a daily drink for people.

Not only sold well all over the country, but also exported to Singapore, Japan, Mongolia, the former Soviet Union, Romania and other countries.

3.Similarly, it was also 1998.

Shandong foreign trade giant Xinhuajin Group has a keen eye for gold and has fully acquired the property rights of Shandong Jimo Yellow Wine Factory, injecting modern management concepts into this traditional enterprise. Since then, it has opened a new chapter in the revitalization of Jimo old wine.

4. In recent years, in order to inherit and spread the history and culture of Jimo old wine and build the cultural brand of Jimo old wine, Jimo Yellow Winery has successively built underground wine cellars, Jimo old wine museum, wine tasting room, established Jimo old wine cultural park, etc.

Jimo Laojiu has a long history and culture that match the landscape.

Every corner of Jimo Old Winery District is part of the cultural park.

In addition, contact the tourism management department to establish an industrial tourist attraction. Enter the Jimo Old Winery, which symbolizes the ancient, traditional and handmade craftsmanship of Jimo old wine. You can watch the entire traditional production process of Jimo old wine, participate in the brewing process with your own hands, and taste the brewing on site.

Jimo old wine; a tour channel is opened in the modern large-scale production workshop. By displaying the history, culture, craft culture and corporate culture of Jimo old wine, you can more personally experience the fun of brewing Jimo old wine and understand the long history of Jimo old wine.