For people who haven't eaten barbecue, they think it is a very simple thing. Just light a charcoal fire and brush it with oil. But after the actual operation, there will be various problems. The most common thing is that it is burnt before it is cooked. What if the barbecue is always burnt and still alive? How can barbecue not be burnt?

Next, I will explain to you the causes and solutions of burning in barbecue. After sorting out the solution for you, I hope you know more about barbecue, but the barbecue technology can't be superb if it is only literal.

First of all, when barbecuing, once there is scorching, we should analyze what causes it, which may be the following reasons:

1, the temperature of the barbecue oven is not well controlled, and an open flame appears.

2. When baking, the time and order of brushing oil and sauce are incorrect.

I didn't seize the right time to turn over the food.

Now that we know why the barbecue is burnt, let's study how to prevent the barbecue from burning.

1, barbecue charcoal should wait until it turns completely red. You can put food on the grill without naked flame, and the heat should not be too high.

2, in order not to burn easily, we can also brush a thin layer of oil on the baking net before baking, just the right amount, too much will drip, the firepower is strong, and the chance of burning will be higher.

3. When turning the ingredients, wait until the food is completely heated, otherwise it will fall off and stick to the net, and then it will easily become paste.

4. When brushing oil or sauce, different barbecue ingredients should not only pay attention to the correct order, but also pay attention to the dosage. Too little is easy to dry, too much is not delicious, and it smells like baked sauce, losing the original taste of food.