Today Cai Cai shares with you a New Year’s Eve snack: sugar-wrapped taro cake. This snack is crispy and chewy with a hint of sweetness. Children will especially like this delicacy on the dinner table. The ingredients used are very common, and the method is very simple. Just select the flour taro, add some flour, add an egg, fry it, and wrap it. Without further ado, Cai Cai will introduce to you in detail how to make this taro cake. If you also like to eat taro, you can try it with Cai Cai!

Home-style recipe of sugar-wrapped taro cakes

Preparation of ingredients: taro, flour, eggs, yeast, peanut oil, white sugar, white sesame seeds

Cooking process:

1. Put a bowl and a half of flour into a glass basin, beat in an egg, add 1 gram of yeast and a little cold water, and stir the flour until it becomes thick.

2. Wash the taro and cut it into small long pieces, then wrap it in a layer of dry flour.

3. Put the taro into the batter and coat evenly.

4. Then heat the pan with cold oil and add 2 tablespoons of peanut oil. When the oil is warm and small bubbles begin to appear, the taro can be added to the pan.

5. Turn on low heat and fry the taro until the surface is slightly yellow and pick it up.

6. After 10 minutes, put the taro into the pot and fry it again. When it becomes golden, remove it and control the oil.

7. Finally, clean the pot, pour in 2 tablespoons of white sugar and half a tablespoon of peanut oil. If the color of the sugar exceeds the color, pour in taro crisps and 1 tablespoon of sesame seeds. Stir evenly and serve.

Tips

1. Remember to choose pink taro, so that the taro cake will taste better.

2. This snack needs to be mixed with cold water to make the batter. The thickness of the batter can be determined by picking it with chopsticks.

3. Taro is hung in dry flour to absorb moisture on its surface and make it easier to coat with wet batter.