what food and snacks are better?

1. Handmade meatballs: Each meatball is carefully made by hand, and then cooked in the homemade soup of the store, which makes people drool when the pot is lifted.

2. four fruit soup: Sweet honey water, pineapple, watermelon, red beans and red dates, and then cold lumps, sesame balls and a layer of crushed ice are really necessary to cool off the summer heat.

3. Shaorou Zongzi: Soft sticky glutinous rice with shrimp, eggs, mushrooms, fresh meat and other ingredients is unforgettable.

4. Stinky tofu: When I first smell stinky tofu, it's really smelly. When I take a sip, it's really fragrant, and diners will definitely love the taste.

5. Mutton kebabs: Fresh mutton kebabs are strung and roasted in front of charcoal fire. With sauce, the aroma is overflowing.

Chinese food is extensive and profound, and there are too many delicious foods.

first, food, as the name implies, is delicious food, regardless of price, which can be delicacies or street snacks. There is expectation before eating and aftertaste after eating, which is not only a simple taste feeling, but also a spiritual enjoyment. Gourmet is not only food on the table, but also leisure snacks, cakes, dried fruits, candied fruit, tea and so on. Under the influence of many factors such as the philosophy of Yin-Yang and Five Elements, Confucian ethics and morality, TCM nutrition and health preservation theory, cultural and artistic achievements, food aesthetic fashion, national personality characteristics and so on, the working people have created China cooking skills that will go down in history and formed a profound China food culture. From the historical evolution, it can be traced back to "alias: Jiang Ziya" in the Taigongwang period at the end of Shang Dynasty. China's food culture lasted for more than 3,1 years, divided into five development stages: raw food, cooked food, medicated diet, natural cooking and scientific cooking. More than 6, kinds of traditional dishes, more than 2, kinds of industrial foods, colorful banquets and colorful flavor genres were introduced, and it won the reputation of "cooking kingdom".

second, China's cooking is not only superb in technology, but also has a tradition of paying attention to the aesthetic feeling of dishes, and paying attention to the harmony of color, fragrance, taste, shape and utensils of food. There are many ways to express the aesthetic feeling of dishes. No matter whether it is a carrot or a cabbage heart, all kinds of shapes can be carved, which is unique and achieves the harmonious unity of color, fragrance, taste, shape and beauty, giving people a special enjoyment of high spiritual and material unity. In a word, China's food culture is a long-standing regional culture with wide vision, deep level, multi-angles and high taste. It is the material wealth and spiritual wealth that people of all ethnic groups in China have created, accumulated and influenced neighboring countries and the world in the aspects of food source development, tableware development, food conditioning, nutrition and health care, food aesthetics and so on.

Third, when it spread to the Three Kingdoms, Meng Huo, the owner of Nanman Cave in the south of Shu, always attacked and harassed him, and Zhuge Liang personally led his troops to conquer Meng Huo. Lushui area is sparsely populated, miasma is heavy and Lushui is poisonous. Zhuge Liang's men put forward a superstitious idea: kill some prisoners of "Na Man" and sacrifice their heads to the river god of Lushui. Of course, Zhuge Liang couldn't promise to kill the prisoners of "Nan Man", but in order to boost morale, he came up with a way: using flour and dough brought by the army, kneading it into a human head and steaming it as a sacrifice instead of "Nan Man" to worship the river god. Since then, this kind of pasta has been handed down and spread to the north. But it was so scary to be called "Man Head" that people replaced the word "Man" with "Man" and wrote "Steamed Bread". Over time, Steamed Bread became the main food of northerners.