1: Canned Northeast Yellow Peach.

Northeastern people are very obsessed with canned yellow peaches, and it is the eternal white moonlight in their hearts.

Whether it is the endless barbecues all year round, the steaming iron pot stews in the cold winter months, or the wonderful high-end bathing culture, they are far inferior to a small can of yellow peaches in the hearts of Northeastern people.

Canned yellow peach is also the "universal elixir" for Northeastern people.

Whether you have a headache, a fever, a cold or a fever, canned yellow peach will never be absent.

Whenever you feel dizzy and your mouth is dry, eat one or two pieces of canned yellow peaches and drink half a bowl of canned soup, and all your illnesses will disappear.

Rather than saying that canned yellow peach is a panacea in the hearts of Northeastern people, it is better to say that it is the love of parents and full of nostalgia.

2: Beidaihe canned food.

Since 1960, Beidaihe canned goods have accompanied the Chinese people through more than 60 years of ups and downs.

Authentic Beidaihe canned food has several flavors. Common flavors include canned luncheon meat, canned braised pork, canned braised beef, and canned braised pork.

In the eyes of foodies, a can of braised pork paired with a bowl of hot rice is the most classic way to eat it.

In fact, the predecessor of Beidaihe cans was military cans for the army.

Especially for the soldiers who defend their homeland and country, Beidaihe canned food is full of high-calorie food, which is not only a guarantee of physical strength, but also a source of body energy.

Although the war era has passed, Beidaihe canned food can still capture the hearts of meat lovers.

3: Canned dace fish with black bean paste from Guangdong.

At the end of the Qing Dynasty, laborers in the coastal areas of Guangdong went out to make a living, and the canned dace with black bean paste that best comforted their homesickness was none other than canned dace with black bean paste.

The processed dace fish is paired with Yangjiang aged black bean sauce, and then the fish and black bean sauce are sealed with base oil, which can achieve a good sealing effect.

So it can also be said that canned dace with black bean sauce is a beautiful memory for a generation.

Authentic Cantonese canned dace with black bean sauce. The fish meat has a certain toughness after being fried. In addition, it is soft and easy to chew after being soaked in oil. The fish meat and black bean sauce are integrated into one.

There is no fishy smell, but it has a slight sweet aftertaste.

It can be used as a snack during leisure time or included in dishes. It is also delicious with porridge and rice.

4: Yunnan Dehe Yunshan lunch meat, large crispy canned beef.

Dehe's canned meat, like Beijing's Quanjude roast duck, are all time-honored Chinese brands that continue the classic and familiar taste year after year, day after day.

The authentic canned Deheyun leg meat is very satisfying to eat.

Large pieces of meat are clearly visible, and the real ingredients satisfy your craving and hunger.

The canned luncheon meat is in sharp contrast to other luncheon meats.

Authentic canned luncheon meat with pork legs. In addition to the clearly visible meat particles, the texture is soft and firm yet chewy.

After changing the knife to slice it, place it in a pan and fry it on both sides. The oil will sizzle and the color of the meat will be attractive. After eating, your mouth will be full of fragrance.

5: Fujian cologne mushroom meat sauce, canned mushroom and pig trotters.

When mentioning Gu Long, many people will think of martial arts novels, but people from southern Fujian will drool.

Canned Cologne, like many "local lights", is full of the ancient flavor of southern Fujian, and has been accompanied by generations of southern Fujian people growing up.

The canned mushroom meat sauce can be called the southern Fujian version of Laoganma. The mushroom meat sauce has clear meat grains, and the real ingredients can be seen after cleaning.

It has the aroma of mushrooms and a hint of sweetness.

Chua Lam, a gourmet foodie, also expressed his appreciation for the canned cologne mushrooms and pig's feet in unstinting words.

The skin of the deep-fried pig's feet is crispy and golden, paired with the thick soup, and boiled almost to the point of falling off the bones. Whether eaten empty or used in dishes, it is a favorite of southern Fujianese people.

6: Shanghai Merlin canned food, luncheon meat, and four-season roasted bran are all the classic flavors of Shanghai Merlin canned food.

When it comes to Shanghai Merlin, the first thing that comes to mind is luncheon meat.

In fact, in addition to the ordinary classics, there are also different levels of products such as refined canned lunch meat, canned ham and pork, etc.

Then there is the four-season roasted bran, which has a more solid texture. After you have absorbed the soup, the soup spreads in your mouth when you bite into it.

The soup tastes very special, with a very strong and fragrant taste, salty and sweet, which makes the taste more layered.