materials?

1 kg of braised pork

light soy sauce

half bowl

light soy sauce

a little

rock sugar

a little

cooking wine

a little

ginger

. 1

sugar

a little

star anise, a pinch of cinnamon

chopped green onion

a handful of

rice

a bowl

?

How do rice cookers braise pork?

Cut pork belly into pieces, add cooking wine and ginger, put it in a pot with cold water, blanch it to remove foam, drain and serve out.

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Mix half a bowl of light soy sauce, a little dark soy sauce and a little sugar (crystal sugar is better) to make a sauce.

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Spread a layer of ginger slices on the bottom of the rice cooker, code the pork belly, pour in the sauce, then pour in the water until the meat has passed, and add star anise and cinnamon.

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Press the cooking button, wait for the rice cooker to jump to the heat preservation and then stew for ten minutes. You can also open it and stir it during cooking.

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Press the cooking button, wait for the rice cooker to jump to the heat preservation and then stew for ten minutes. You can also open it and stir it during cooking.

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Sprinkle onions after cooking, which is delicious!