Beef is a unique food in China, and is regarded as the representative of delicious food. Beef is widely distributed, but where is it delicious? The answer is Inner Mongolia.

Inner Mongolia has a vast grassland and a suitable climate, which is the main growth area of yellow cattle. Moreover, the beef in Inner Mongolia has excellent quality, delicate meat quality and delicious taste. There are other pastures available for cattle in Inner Mongolia grassland, which makes their meat more delicious.

Inner Mongolia is also very skilled in beef processing technology, which can fully retain the original flavor and nutritional components of beef and become an important producing area of beef food. Inner Mongolia beef can be made into barbecue, hot pot, instant-boiled mutton and other special foods, which can meet the taste needs of different people.

To sum up, where is the beef delicious? Inner Mongolia is undoubtedly the best answer. If you have a chance to travel to Inner Mongolia, don't miss the authentic beef food.