The drawing method of China traditional cuisine is as follows:

The first step is to draw a small semicircle.

step two, we seal the mouth of the small semicircle.

Step 3: Draw the edges and corners of the dumplings. Pay attention to draw them like wavy lines. A lovely dumpling can be freshly baked.

Step 4. Then, let's draw more jiaozi according to the above method.

Step 5, draw a container for jiaozi-a small plate.

Step 6, draw a pair of slender chopsticks, and pay attention to the position of the chopsticks.

step 7, draw lines with black Gou Xianbi. Then gently wipe off the pencil marks with an eraser. Be careful not to wipe them off until the black pen is dried. Generally, you can wait about 1 minutes. You can try it with an eraser first.

Step 8, color with colored lead, color wooden chopsticks with flesh color, color plates with aqua blue, paint fragrant little jiaozi with some golden yellow, and then use gray to draw plumes of hot air emitted by jiaozi.

: jiaozi, a traditional food in China, is stuffed with flour wrappers in the shape of a half moon or an ingot. The wrapped jiaozi can be used to make steamed dumplings, fried dumplings or soup dumplings. There are different opinions about the origin of jiaozi. Some people think that jiaozi evolved from wonton, others think that jiaozi originated from the ancient "slot", and there is a legend that jiaozi was first created by Zhang Zhongjing, a native of Nieyang, Nanyang, in the Eastern Han Dynasty. In its long development process, there are many names, such as "prison pill", "flat food", "dumpling bait" and "powder horn" in ancient times.