Are the twelve Song Dynasty delicacies worth 51 yuan delicious at the Flower Moon Banquet? How? Can you still eat it now? How much do you know about these delicious foods? The following are some summaries of Xiao Bian:

First, Suhe Yujin wine

This wine is brewed with two spices, Suhe Xiang and Yujin, and its taste is slightly bitter and pungent. Styrax can cure dizziness caused by phlegm, and Yujin has the effect of dispersing blood stasis and relieving pain. Therefore, the official in the play drank it to relieve the headache, which also shows that the official's cardiovascular and cerebrovascular diseases are very serious. If you want to re-engrave, just buy these two herbs and soak in wine.

Second, snow-soaked chrysanthemum wine

Ice-cooled fresh chrysanthemum wine, which has a refreshing smell and has the effect of improving eyesight and reducing fire, is a refreshing ice wine.

third, the candied fruit is carved

Carving flowers on the candied fruit is convenient for removing the stone and beautiful. In the Song Dynasty, not only small fruits were carved with flowers, but also whole pomelos and melons were carved with flowers. Or cut large pieces of carved honey stains, make ornamental dishes, dry them after reading, and keep them for a long time, and then use them to make sweet tea. Up to now, there are also carved plums in Yunnan, carved flowers and candied fruit in Jingzhou, Hunan, etc. In the play, carved plums are used.

Fourth, the fragrant medicine crisp plum

The fruit pickled by Song people with various spices is called fragrant medicine fruit. Commonly used spices include licorice, perilla, ginger, nutmeg, clove, etc. The taste can be sweet or salty. It's just that some spices have a strong taste and are not used much by modern people.

There are many similar fruits in modern times, such as licorice peach strips, perilla plums and ginger. Salted fruits in Jiangxi, Hunan Province are made of vegetables and fruits, and some of them are added with Chili powder and spices, which are sweet and salty with sour and spicy taste.

Fifth, crystal preserved fruits

Preserved fruits are slightly different from other candied fruits. Generally, they are salted, dried and then made with honey. Its epidermis is slightly wrinkled and shiny, but it doesn't stick to hands, and most of them are salty. Traditional preserves in Fujian and Guangdong are called preserved fruits, such as Chaozhou sandalwood olive, bergamot fragrant oak preserved fruit, Sichuan Neijiang cherry preserved fruit, Cantonese kumquat preserved fruit and so on.