Nanxiang Steamed Buns, Fermented Dumplings, Shanghai Fried Dumplings, Vegetarian Dumplings, Eight-treasure Rice, Crab Shell Yellow, Chicken and Duck Blood Soup, Sweet-scented Osmanthus Red Bean Sugar Porridge, Buttered Spiced Bean, and Ningbo Dumplings.
Nanxiang steamed bread, also known as Nanxiang steamed buns, is a famous traditional snack in nanxiang town. It has been popular for nearly a hundred years and is still highly respected by foodies. Because this also makes Nanxiang famous all over the world! Crab shell yellow is named because it looks like Huang Chengcheng.
Crab shell yellow is made of pastry and fermented flour. First, it is made into oblate cakes, sprinkled with sesame seeds, and baked on the furnace wall. This kind of cake is delicious, salty and sweet, with crisp skin and crisp inside.
Fried steamed bread is definitely a special flavor of Shanghai. This snack is made of fermented white flour and stuffed with selected lean pork, jelly and sesame oil. Dip chopped green onion and sesame seeds on the tip of the wrapped steamed bread, brush the surface with plain oil, and fry in an oil pan.