2 egg whites

40 grams of fine sugar

35g butter

45 grams of low gluten flour

Sesame 60 grams

Making steps of sesame biscuits

1

1. Add the low-gluten flour to the egg white, stir it evenly with chopsticks or a manual eggbeater, then add the fine sugar and stir it evenly (the stirring action does not need to be fast, so as to avoid the gluten of the flour affecting the brittleness of the tile). 2. After the butter is melted in warm water (water temperature 40 degrees or 50 degrees), add it into the batter and stir well. 3. Finally, add sesame seeds and mix well (sesame seeds can be more or less). Scoop a spoonful of sesame paste into a baking tray, and then push it into thin and round slices with the bottom of the spoon (thin and even, each slice directly does not exceed 10 cm). 5. Heat the oven to 175 degrees, put it in the middle of the oven and bake for about 15 minutes. 6. Bake it dark brown. Don't eat it right away, let it stand for a few minutes before eating.

2

Spread high-temperature cloth or tin foil on the baking tray, scoop a spoonful of sesame paste in the baking tray, and then push it into thin and round slices (thin and even, each slice directly does not exceed 10 cm) with the bottom of the spoon or hand.

three

Heat the oven to 175℃, put it in the middle of the oven and bake for about 15 minutes. 6. Bake it dark brown. Don't eat it right away, let it sit for a few minutes until it feels crisp.