Fuzhou Fish Balls Desheng Fish Balls, Fuxin Fish Balls, Kesheng Fish Balls and Yonghe Fish Balls are the most authentic.

1. Desheng Fish Balls

Address: Located at No. 89 Xihong Road. The fish balls are big, white and plump, and look very good. The skin is moderately thick, soft and elastic, and the meat filling is very juicy, with half a spoonful of juice flowing out after one bite. It tastes very fresh without being fishy. Their fish soup is also good, with thin skin and lots of meat, and the fish is very tender.

2. Fuxin Fish Balls

Address: Chating Road store. The store has: small fish balls, big fish balls, fish skin, fish soup and other snacks. The most classic ones are fish balls and fish soup, which are delicious and not expensive. The small fish balls are about the size of ping pong balls. Their smooth and elastic exterior is filled with plump meat fillings. When you bite into them, the sweet and fresh soup will flow out. The amount of shark meat in the fish soup is really quite large, and overall the taste is relatively bland.

3. Kesheng Fish Balls

Address: No. 23, Jingda Road. There are two kinds of fish balls, eel balls and shark balls. The eel balls are big and the shark balls are small. The skins of both kinds are very firm, the most elastic of all the restaurants I have ever tasted. The meat filling is soft and tender, with a slightly salty taste, suitable for people with salty tastes. The fish balls are very fresh.

4. Yonghe Fish Balls

Address: Sanfang Qixiang. Each fish ball is made by hand by craftsmen. You can also watch the chefs making fish balls on site in the store. The meatballs made of various kinds of fish are served in disposable bowls. They are steaming hot and full of fragrance when you take a bite. They are moderately soft and rich in fillings, which makes you feel good when you eat them. The store also sells finished products for retail sale, which can be taken home as souvenirs.

Introduction to Fuzhou fish balls

Fuzhou fish balls are a traditional local dish in Fuzhou City, Fujian Province, belonging to the Fujian cuisine; this dish has natural, nutritious and health-care food characteristics. It has good taste, good gluten, no deterioration after long-term cooking, good expansion rate, white and exquisite color, tender, smooth and crisp texture, elastic, delicious taste, and has a special seafood flavor. This dish is rich in protein, calcium, phosphorus and other vitamins.