Zhaoqing steamed rice dumplings

Steamed rice dumplings are a traditional snack in Zhaoqing. Zhaoqing people are very particular about making steamed rice dumplings. Firstly, they must use winter leaves with green color, fragrant leaves and antiseptic as the outer skin; secondly, they must use high-quality glutinous rice and mung beans of the year; thirdly, the pork filling must be fat and thin. The fourth is to add five-spice powder and koji wine as seasonings to make the filling taste mellow, fat but not greasy. During the production process, the soaked glutinous rice, mung bean paste, pork filling, etc. need to be wrapped into angular wraps with molds and steamed; then the wraps are steamed in a pot and cooked over an open fire for more than ten hours until the glutinous rice and mung beans are cooked. , pork until it is completely blended, it tastes fragrant, waxy and mellow, and has the effect of clearing away heat and detoxifying.

Dinghu Landscape Tofu Pudding

Tofu Pudding can be found in many places. The emphasis here is on the word "landscape". As we all know, Dinghu Mountain Spring Water is clear and sweet, and the tofu curd made with it is more crystal clear, fragrant and refreshing, tender and delicate, it is truly a good product! While enjoying the sparkling lakes and mountains of Dinghu Mountain, it is really a great pleasure to have a bowl of delicious landscape tofu curd.

Dinghu Shangsu

Dinghu Shangsu was originally a famous traditional dish of Qingyun Temple in Dinghu Mountain. It was created during the Yongli period of the Ming Dynasty and has a history of more than a hundred years. The raw materials are selected from the best three mushrooms (winter mushrooms, straw mushrooms, mushrooms), six fungus (snow fungus, fungus, elm fungus, cloud fungus, sand fungus, osmanthus fungus) as well as nostoc, dried bamboo shoots, yuba, vermicelli, and daylily. Wait, soak it with Dinghu water, wash it, add the ingredients, and simmer them one by one. When eaten, it is tender and smooth, full of fragrance, healthy and light, and is a top-quality vegetarian dish.

Wenqing Carp

Wenqing Carp grows among wild horseshoe, Zhaoshi, Matsu and other plants. These plants bring delicious "food" to the carp. , Carp mainly eats roots and fruits of plants, so Wenqing carp has small internal organs, contains a lot of oil, and has plump meat, so it is especially suitable for steaming. When steaming, avoid adding ginger and green onion, and do not add oil. Just add a little cooked salt and shredded tangerine peel. The steamed Wenqing Carp tastes like this, with crispy bones, soft fish scales, and a tender, sweet, sweet, and smooth texture. It is said that after tasting it, the Empress Dowager Cixi personally awarded a plaque with the title "The first pond in Lingnan, Wen is the king of carp". Isn't it great to have the opportunity to taste the same carp "liked by the Empress Dowager"?

Crab Claypot Chicken

Crab Claypot Chicken, this is a famous Xijiang dish. Chicken and crab are cooked in a clay pot. The rich flavor is tangy, and the soup noodles are a dazzling golden color. The tender white chicken absorbs the essence of crab roe, bursting out with an unparalleled sweet aroma. It is eaten as two dishes in one dish, two delicacies and one delicacy. The soup is mellow and fragrant, the chicken is tender and refreshing, and the crab meat is fresh and sweet. It also has the effect of nourishing blood and nourishing the six internal organs.

Seven Star Arhat Bones

The main ingredients of this dish are derived from Zhaoqing’s local ingredients. First, the lotus root is ground into lotus root paste, mixed with flour to form a dough, and then wrapped in whole lotus seeds. , then put it into a pan and fry until cooked, then top it with freshly squeezed mango juice and orange juice, then arrange it into the shape of a sugar orange and serve it. It tastes crisp and refreshing, soft and sweet, with the aroma of freshly squeezed juice.

Sihui Tea Oil Chicken

Tea Oil Chicken is the most famous specialty of Zhaoqing Sihui. The main ingredients include wild camellia oil, native chicken, chili, garlic, sesame oil, and salt. , green onions, soy sauce, MSG, ginger slices, pepper, rice wine, etc. Among them, the wild camellia oil used is a rare edible oil unique to my country. It has a special oily aroma, is rich in unsaturated fatty acids, and does not contain cholesterol. It also has the effects of promoting body fluids, dredging collaterals, promoting blood circulation and detoxifying. Therefore, tea-oil chicken will have a special fragrance when eaten. The chicken skin is golden and crispy, and the chicken is fresh and tender, which is memorable.

Bamboo Penny Noodles

Bamboo Penny Noodles are a unique traditional Han snack in Deqing County, Zhaoqing City. The spring water of Deqing Xiangshan Mountain is clear and refreshing, and the rice noodles made from it are soft and refreshing. The geographical location is unique, and the Bamboo Bamboo produced has a positive and cool nature. The rice noodles are hung on bamboo poles to dry. The combination of the two makes the rice noodles delicious and heat-clearing. Coupled with the unique gravy, it is delicious and refreshing.

Fengkai Xinghua Chicken

Xinghua Chicken is named after Xinghua Town, Fengkai, Zhaoqing. Because local farmers keep it under the bamboo forest by the stream or under the pine trees on the mountain, and often feed it with wild grass, insects and ants, the apricot flower chicken has plump muscles and even fat distribution. It can be roasted, simmered, stir-fried, steamed, stewed, pot-baked, or baked with salt. and other cooking methods to create a variety of delicious dishes.

Among them, the method of cooking white-cut chicken with apricot flowers is the best. Because the apricot blossom white-cut chicken is slaughtered, washed, and soaked in slightly boiling water at 90 degrees Celsius. The skin is golden yellow and shiny, and it tastes clear, fresh, sweet, refreshing, and bone-chilling. The aroma makes people unable to stop eating.

Maixi grass carp

Maixi grass carp is produced in Maixi and Maitang ponds in Gaoyao Bay. It is a national geographical indication product of China and is known as the "King of Fishes" title. Due to the unique growing environment, Maixi grass carp is pink in color and delicious in taste. What’s even more surprising is that there are no special seedlings for Maixi carp. Ordinary carp species can be transformed into Maixi carp if placed in Maixi or wheat ponds for enough time. If Maixi carp is placed in other fish ponds, they will degenerate. For common grass carp.

The cooking method of Maixi grass is mainly steaming. It will not burn out after being cooked for a long time. It is sweet and sweet in the mouth and has a unique flavor.

Guangning Bamboo Feast

Guangning is the famous "Hometown of Bamboo in China". There are more than 200 kinds of bamboo in the world, and there are also many kinds of edible bamboo shoots.

Among them, bamboo shoots, bitter bamboo shoots and sweet bamboo shoots are the most famous. When eaten fresh, the fiber is tender and the meat is thick and juicy; when dried, the flavor becomes more unique.