Raw materials: pork belly, onion, ginger, garlic, cooking oil, cooking wine, crystal sugar, light soy sauce, star anise, pepper, cinnamon, fragrant leaves, angelica dahurica and ginkgo.

Practice steps:

Step 1: seasoning combination set

Step 2, put a small amount of oil into the hot pot.

The third step, stir-fry pork belly.

The fourth step is to pour the cooking wine into the pork belly after it changes color and stir fry constantly.

Step five, don't put too much oil at first. After stir-frying, you can't see the oil anymore. In this case, stir-fry constantly to fry the oil in the pork belly.

Step 6, stir-fry for a few minutes, and the oil in the meat has been fried. This process should be patient.

Step 7, add rock sugar.

Step 8, continue to stir fry until the rock sugar melts and the meat stuffing is colored. If you don't like sweets and want good color of meat, you can put a little soy sauce at this time.

Step 9: The dosage of onion and ginger is shown in the figure.

Step 10: After the pork belly is colored, pour a proper amount of water, add onion, ginger, garlic and seasoning to stew.

Step 1 1, stew until the soup is firm, and then take it out of the pot and put it on a plate.

Step 12, finished product.

Step 13, finished product.

Tips:

Pay attention to the oil in the pot, because the subsequent pork belly will fry a lot of oil. The braised pork made in this way is fat but not greasy, which is especially delicious.