Clam fish is a kind of freshwater fish, with tender meat, delicious taste and almost no thorns. It is deeply loved by the elderly and children, especially steamed and delicious.

food

condiments

deep-fry

Article 1

condiments

Seafood seasoning soy sauce

Proper amount

salt

Proper amount

verdant

Proper amount

energy

Proper amount

Cooking wine

Proper amount

step

1. Wash the roe

Cut into small pieces

3. Put it in a bowl and marinate it with cooking wine and salt for a few minutes.

4. Wash it again and steam it in the pot.

Prepare onions and ginger

steam

7. Steamed fish roe

8. Pour out the steamed fish soup

9. Add steamed fish soy sauce and onion ginger and heat.

10. Afterheat

1 1. drizzle with roe.

12. Delicious caviar will be fine.