Yongchuan Xiuya tea has a long history and originated in the Tang Dynasty. It is said that Yongchuan Xiuya tea was first dictated by Chen, the wife of Han Yu, a famous figure in the Tang Dynasty, and was later secretly collected by a maid of Chen. In the Song Dynasty, Chen's descendants discovered and inherited this method of making tea, which made Xiuya tea spread to this day.
Yongchuan Xiuya tea is characterized by its unique production technology. After simple treatment, the picked buds are put into a pot to stir fry, so that the water in the tea leaves is emitted, then continue to rot and ripen, and finally the surface is crystallized by high-temperature explosion. By this method, the bud bud tea soup is green and bright in color, long in aroma and fresh and sweet in taste.
Bud bud tea is rich in nutritional value, vitamins and amino acids, which is beneficial to human body. In addition, Xiuya tea also has the functions of lowering blood fat, lowering blood pressure, clearing away heat and detoxifying. Regular drinking can refresh the mind, promote digestion and regulate the body's metabolism.
Yongchuan Xiuya Tea is very popular because of its unique flavor and good quality, and is regarded as one of the treasures of China tea culture. Whether as a tea beverage or as a gift, Xiuya tea can bring people unique enjoyment.