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How to make a sauce cap, and how to make a special pork sauce cap in Yunnan?
step

Step 1 1. Step 1: Wash and dice fresh local pork.

Steps 22 of the practice of Yunnan special pork sauce hat. Step 2: put two bowls of water in the pot to boil, pour in diced meat and drain the blood.

Step 33. Step 3: Chop ginger and garlic into powder for later use, and stir-fry peanuts for later use.

Step 44. Step 5: Heat the oil in the pan for 7 minutes, pour in the prepared minced garlic from Jiang Mo and stir-fry, then pour in diced meat and stir-fry until the water dries for about 65,438+00 minutes, then pour in the spicy sauce and continue to stir, and turn down the fire and cook for about 65,438+05 minutes, and the delicious beef sauce will come out.

The making steps of Yunnan special pork sauce cap 55. The materials used in my products are carefully selected by the owners, and they are all carefully selected. I also eat zero-added pure green healthy food at home, so please feel free to buy it.

Steps of making Yunnan special pork sauce cap 66. The first choice for cooking noodles, rice noodles and bibimbap also has the taste of mother and hometown, which makes you want to eat more and more.