Have you ever tasted fried milk?

Fried milk is a classic Cantonese dish. I believe many of my friends have eaten fried milk in restaurants.

However, the fried fresh milk made in some restaurants not only tastes average, but is also not cheap, costing tens of yuan per plate.

Today, I will teach you how to make fried fresh milk at home. The fried fresh milk made this way is not only crispy on the outside but tender on the inside, sweet but not greasy, and has a strong milk flavor. You can make a large plate for less than 5 yuan. If you love fried fresh milk

Friends, let’s learn quickly.

1. How to make fried fresh milk Ingredients needed to prepare fried fresh milk: milk (250ml) cornstarch (65g) sugar (20g) condensed milk (30g) flour (45g) water (70ml) peanut oil (5g) baking powder (2g) 1

. According to the proportion in the picture below, first pour corn starch and milk into the bowl, and then stir evenly into milk starch water.

2. Stir the milk starch water and set aside for later use. Heat the pot over low heat. Pour milk, sugar and condensed milk into the pot in sequence according to the proportions shown below and stir evenly.

3. After stirring the milk, sugar and condensed milk in the pot evenly, pour in the milk starch water just prepared and stir quickly.

4. Continue stirring until thickened and turn off the heat.

5. Find a container, first put a layer of plastic wrap in the container, then pour the mixed batter into the container, and then use a spatula or spoon to smooth the batter.

6. After the batter has cooled, place it in the refrigerator for more than 2 hours or freeze for 1 hour.

7. While the batter is refrigerated, adjust the dipping ingredients. According to the proportions in the picture below, first add cornstarch, flour, water, peanut oil and baking powder to the bowl, then stir evenly and set aside.

8. After the batter is chilled, take it out and cut it into small strips.

9. After the milk strips are cut, dip them evenly in a layer of cornstarch, and then evenly dip them in a layer of the freshly prepared batter.

10. Heat the oil in the pan and reduce the heat to low. When the oil temperature is 30-40% hot, add the batter-coated milk strips and fry for about 3 minutes. Take them out.

11. After the milk strips are fried, take them out, turn up the heat and fry again until the surface is golden brown, then take them out.

12. At this point, this fried milk that is sweet but not greasy and costs less than 5 yuan is ready.

2. Precautions for making fried fresh milk 1. When dipping milk sticks in cornstarch and batter, be sure to dip them evenly, otherwise the appearance will be affected after frying.

2. When making fried fresh milk, be sure to lower the heat and fry slowly. If the fire is too high, the fresh milk will be fried and the taste will be affected.

Generally speaking, making fried fresh milk is not difficult. As long as you mix the batter well and control the heat, you can make fried fresh milk with a rich milky flavor at home.

Finally, if you have any other questions, you can always leave me a message in the comment area below.