For example, spicy fried dried radish, Korean fried pickled radish, dried egg roll with black fungus, dried radish and chicken soup with garlic, etc. Making delicious dried radish food is also relatively easy to cook and use. As follows:

1, spicy dried radish pickles: soak dried radish in water for one night in advance. Slightly cut the soaked dried radish, add salt, knead and marinate 15 minutes. Add sugar, soy sauce, spiced powder, pepper oil and Chili oil and knead well. Finally, add sesame oil and leave it for about three days to eat.

2, ebony radish slices practice: white radish washed, peeled and cut into half-moon slices. Add a little salt, mix well and marinate for about 10 minute. Rinse with clear water, take it out, squeeze out the water a little, and put it in a container. Add a few pickled and smoked plums, add mineral water and never eat radish slices. Add sugar, vinegar and soy sauce and cover. Shake up, down, left and right to make the seasoning even. Refrigerate in the refrigerator for one night and serve.

There are too many kinds of radishes. What is the difference?

The difference is not just the color difference. The taste from carrot to white radish is also from sweet to light. In contrast, white radish and green radish will be used more frequently in stew. Carrots are generally used to stir-fry or stew meat, which can not only be seasoned, but also taste good.