1, green spinach noodles: the green spinach noodles are green in color, tough and tough, smooth and refreshing, and the soup is delicious.
2, smoked beef: it is a big strip, the internal cut or tear is crimson, the shape is black and bright, the entrance is crisp and sweet, not stuck.
3. Tibetan fragrant pig: also known as Pipa pig, with thin skin and thick meat, delicious meat and rich nutrition, it is one of the favorite foods of Tibetans.
4. Ganzi milk residue: made of milk residue and ghee, with milk residue and ghee, extracted from grandma Niu. Milk residue is white and sour, which is very helpful.
5. Tuanjie Steamed Bun: The stuffing is rich and varied, fat but not greasy, and the dough is dipped in sauce. Necessary for new year's goods, sweet and crisp. Tibetan is called "thinking vinegar", which is sour, spicy, fresh and fragrant, and tastes good. It's an appetizer for dinner.
6. Ciba: It is one of the traditional staple foods of Tibetan herders, and it is also the staple food that Tibetan people must eat every day.
Luhuo County belongs to Ganzi Prefecture, Sichuan Province. Located in the north-central part of Ganzi Tibetan Autonomous Prefecture, it borders daofu county in the east, Ganzi County in the northwest, Xinlong County in the southwest, sertar county in the north and Luantang County and Jinchuan County in Aba Prefecture in the northeast. Sichuan-Tibet Line 3 17 runs through the whole territory from southeast to northwest, and is the main road to Tibet and the ancient tea-horse road. Luhuo county is the center of Kangbei and an important traffic hub. It is a semi-agricultural and semi-pastoral area. Luhuo is an old revolutionary base area during the Second Revolutionary Civil War.