Do you like to eat fried noodles? What are the ways to make fried noodles?

Home version of fried noodles, cooking rice is super easy to make fried noodles. You can buy spaghetti bolognese, you can buy noodles rolled out by ordinary equipment, and of course you can also use instant noodles.

But no matter what kind of noodles you use, when making chow mein, you need to cook the noodles beforehand.

We boil the water in a pot and cook the noodles until they are medium cooked, because they need to be fried later.

Everyone scoop out the cooked noodles and control the water slightly.

Then we take out the pan and heat some more oil, then put the beaten eggs in it and stir-fry it for a few times, and then take it out.

Then, we use the cold pot to put tomatoes, onion shreds, etc. into the pot and stir-fry until the tomatoes are slightly juiced. Then we can put the noodles in, and then add some light soy sauce, salt, five-spice powder, etc.,

Add some green and red chili shreds appropriately, put the fried eggs and sausages in, stir-fry the pot, and when you start the pot, put some green onions and that's it.

Making fried noodles is very particular, and everyone can try different textures. When making fried noodles, the most important thing is to find a non-stick pan, because the cooked noodles will stick to the pan. If you want to use that kind of iron

The pot will stick to the pot very easily.

In addition, during the frying process, the noodles will absorb the juice. If you feel that the noodles are too cooked, you can add some water appropriately. This can also ensure that they do not stick to the pan and ensure the tenderness of the noodles.

Also, when frying, adjust the heat to a simmer, otherwise the eggs will easily become stale.

The most important thing is that we must add light soy sauce and salt, because the noodles themselves are tasteless. If we add too little salt, the noodles will not absorb the flavor and the taste will be off.

Another thing that should be noted about this delicacy is that the noodles should not be overcooked. If you cook the noodles until they are very cooked before serving them out, they will easily break when fried in the pot, and the taste will not be good.

It will be very bad. You must boil the noodles until they are eighty-cooked and then take them out. You must take them out and do not soak them in the pot, otherwise the noodles will fall off.

In addition to this version of daily fried noodles, we can also make seafood fried noodles, spicy crab fried noodles, and potato and beef brisket fried noodles. The methods are the same as the home version of fried noodles.