11. Northeast Ballast Porridge

Ballast Porridge is a very popular food in Northeast China, and many friends in the south have never eaten it. Ballast porridge is generally made of corn residue and kidney beans, which is more delicious when soaked first and then boiled. In the northeast, heavy porridge is definitely one of the most popular breakfasts, but many foreigners are not used to it, so they should basically stay away from it.

12, Beijing bean juice

Beijing bean juice should be regarded as the most famous "notorious" local breakfast. Bean juice is the fermented product of mung beans, which has a sour taste. Those who don't like it always feel sour swill taste, and those who like to drink it come to this taste, which is called "sour flavor". So is bean juice smelly or fragrant? Many old Beijingers are used to a bowl of bean juice with small pickles from inby every morning, but many foreigners drink it once, and few people will accept this taste.

13, Tianjin Gaba cuisine

There are many traditional snacks in Tianjin, such as pancake fruit, old tofu, etc., but Gaba cuisine is unique in Tianjin and nowhere else. Gaba cuisine is actually based on mung bean flour, which is made into batter and spread into pancakes. After air drying, it is cut into thin strips, and then mixed with marinade, and then sprinkled with some ingredients. It can be simply understood as "pancake soaked", but it tastes rich in marinade and is very popular among locals.

14, Henan Hu spicy soup

Hu spicy soup is a special breakfast in Henan, which can be described in one sentence: "I am ugly, but I am delicious". Although Hu spicy soup looks good, its taste and taste are especially suitable for autumn and winter. The main ingredients of Hu spicy soup are pepper and chili, and the auxiliary materials such as beef bone soup, vermicelli, gluten, day lily, fungus, etc. It is very rich in taste, spicy and rich in soup, but many southerners who are used to light food say it is unacceptable.