Ingredients: 600g wheat flour and150g beef.

Accessories: whole milk powder, sesame seeds, eggs, onions and tomatoes.

Seasoning: salt, monosodium glutamate, sugar, yeast, pepper, butter.

working methods

1. Chop beef into mud, wash onion and cut into powder for later use;

2. Add 300 grams of flour to water, yeast and proper amount of sugar to make dough.

3. Melt 2g of bread improver with hot water, add the remaining flour, milk powder, water, sugar and butter and stir well;

4. When the dough is fermented twice as much as before, put all the dough together, knead it evenly and thoroughly, and then conduct the second fermentation;

5. Divide the dough fermented for the second time into small portions, knead it for about 10 minute, knead it again, put it in a baking tray, brush the egg liquid when the volume is twice as large as before, and sprinkle with sesame seeds;

6. When the oven temperature reaches 190 degrees, put the blank into the oven, bake it for about 8 minutes, press it by hand, and take it out when the surface is red;

7. Mix chopped green onion, pepper, salt, monosodium glutamate and beef sauce and fry them into beef patties;

8. After the bread is completely cooled, cut it from the middle with a knife, and put on beef patties and two pieces of tomatoes. You can eat it.