Meat ingredients: Beef slices: The tender beef slices are quickly cooked in the hot pot and paired with various dipping sauces. It is definitely a delicious experience.

Mutton slices: The fragrant mutton slices are a classic choice in hot pot, with a unique taste and endless aftertaste.

Pork slices: The texture of the pork slices is fresh and tender, and the attractive aroma is exuded in the hot pot.

Vegetables: Tofu: The tender tofu absorbs the umami flavor of the hot pot soup base and has a delicious taste. It is even more delicious when paired with other ingredients.

Green vegetables: Vegetables are fragrant and delicious, and their rich nutrition adds a lot of color to hot pot.

Enoki mushrooms and shiitake mushrooms: The umami flavor of mushrooms blends with the hot pot soup base, which is intoxicating.

Staple food: Vermicelli: Transparent vermicelli cooked in hot soup absorbs the delicious flavor of the soup base and is a delicious choice in hot pot.

Rice cake: Rice cake is chewy and delicious, adding layers of texture to hot pot.

Rice noodles: The thin rice noodles melt in your mouth and blend into the soup base, making it full of deliciousness.