I really like Japanese food, and it’s really hard to find a few restaurants in Beijing, a “food desert”, that are delicious and suitable for photo taking!

After eating out a lot, I recommend a few Japanese restaurants that are great for taking pictures!

When exploring restaurants, you can also remember the points I summarized to find restaurants suitable for taking photos!

1. Unique decoration: The restaurant should have unique and eye-catching decoration, such as decorative paintings, artwork, floral arrangements, etc. These elements can add a lot of color to the photos.

2. Bright colors: Bright, vivid colors usually attract the attention of photographers, so some restaurants with rich colors are particularly suitable for photography.

3. Lighting design: Good lighting design can enhance the quality of photos, so the lighting of the restaurant should take into account the needs of taking photos.

4. Interesting tableware and fixtures: Some interesting tableware, table centerpieces or installations can be the focal point of your photo shoot.

5. Artistic food presentation: The food served in the restaurant should have a unique presentation that looks delicious and artistic, making it suitable for taking photos.

6. Background music: Suitable background music can add atmosphere to the photo, so choose a place where the music and atmosphere match well.

The following are the Japanese restaurants that I recommend that meet these conditions. They are really recommended!

1. Niaozhouli, location: 2nd floor of Kuai Ke, No. 32 Xiaoyun Road, Maizidian Street (near Air China Hotel), a Kansai-style roasted bird ceiling!

The first time I went there was particularly amazing. The overall roasted bird was well controlled and the taste was really similar to what I had eaten in Japan before!

The restaurant is not too big, but the atmosphere is very good, especially suitable for taking photos and checking in, as if you are in a Japanese izakaya!

After get off work, I go to eat to wash away the fatigue of the day. It’s really refreshing to order a cup of Hi-Bang!

Recommended salt grilled chicken skin, chicken with green onions, chicken wing dumplings, grilled chicken cartilage, butter potatoes, cheese curry grilled rice balls, and Toshu rice.

Be sure to make a reservation one week in advance, otherwise you won't get a seat!

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2. Itamae Tokachi Yakiniku, Location: No. A138, Blue Harbor Lakeside Food Street, No. 6, Chaoyang Park Road. This Japanese-style Yakiniku has been growing for a long time, and it really did not disappoint me!

The service is very good, the environment is very private, and the restaurant style is very Japanese. It’s perfect for taking photos and checking in!

When making the reservation, the waiter asked if he wanted to arrange it haha ??~ The diaphragm was very tender, fat and thin, and the waiter grilled it just right, and paired it with the sauce and gravy, which was juicy and fragrant!

The special-grade shellfish meat is on the lean side, but not bad at all, very tender!

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Holding the foie gras in hand, the chef pushed the trolley to grill the foie gras on the spot, which was full of ceremony. It tasted rich when paired with caviar!

The special filet eternal earthen pot rice is very chewy, the sauce is sweet, and there are various kinds. It is delicious and recommended!

There is also longevity noodles prepared by the restaurant, which are actually delicious!

3. Uigin Sushi Kappo, location: The store on the ground floor on the east side of Zaoying Beiliyiban Street on Nongzhanguan North Road (opposite to Jingkelong Supermarket). The reservation was made a week in advance. The boss has a very good attitude and readily agrees to all requests.

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The environment is really good, there are tatami mats, and the boss also has his own taste. The tableware, wine sets, and decorations are all suitable for taking pictures. Just edit the picture and it will turn out to be a beautiful photo. Hahaha, the crab meat is sweet, juicy and plump!

Everyone had a great time eating, and there is still some crab roe and crab meat left to open the hidden menu!

Crab shell edamame rice!

The taste is light and fresh, so delicious that I forgot to take a photo!

I was scratched all over!

Fish and vinegar cooked shrimps with creamy skin, and vinegar-flavored jelly on top, very refreshing, the shrimp meat is slightly sweet and paired with the slightly sour vinegar jelly, wonderful!

Every ingredient in the vegetable tempura is fried just right, which is good!

We ordered the last portion of the salmon belly sashimi. The fish belly was so rich in oil, it was oily and delicate in the mouth, and it was very fragrant!

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It's suitable for multiple people, otherwise they will get bored.

A friend of mine said that the roasted Japanese bell pepper was amazing when he ate it in Japan, and he was so angry when he saw it in the fish silver!

The fragrance of the vegetables wafted to my nose as soon as it was served. It's really not an exaggeration. The entrance is not heavily seasoned, which highlights the fragrance of the vegetables.