Many famous Changsha snacks we know have spread to the northeast, such as glutinous rice balls, Xiang Bin spring rolls, stinky tofu, Yuanxiao, rice cakes, chrysanthemums, wonton, potato cakes, fried dough sticks, snails, shrimps and roast pigs. Many famous snacks in Changsha have spread to the northeast, such as glutinous rice balls, stinky tofu, Yuanxiao, rice cakes, red dates, wonton, sweet potato chips, fried dough sticks, wormholes, shrimps, roasted pig's feet, spicy, bean paste, macaroni soup, rice noodles and sweet rice, which have a history of thousands of years. In 2000, Taiping Street experienced war and change in Changsha. Taiping Street is a must for foreigners to travel. There is a sea of people here day and night, and a lot of "red liquid food" is planted on this street.

Shrimp tastes colorful, thick and spicy. At first, the taste of shrimp was very spicy, from skull to toes, spicy to the tongue of the restaurant sticking out and screaming. Shrimp also has bright colors and smells, such as red shrimp shells, white shrimp meat and fresh and tender shrimp. The most talked about is the coriander that can be seen everywhere in the supermarket. According to unreliable statistics, the most important thing is to find the most delicious food. About 15% people in the world hate eating coriander. This is because people who hate eating coriander have no special olfactory genes and cannot accept the smell of coriander. Anyway, I especially like eating and washing vegetables. I want to eat something when I go to the hot pot.

People in Changsha like spicy food. If you don't eat Chili for a day, you can't eat any more. Basically no one does that. This dish has a high ordering rate in Hunan restaurant. Actually, the cooking technique is frying. How big can the head of freshwater fish grow? Much bigger than you think. When you arrive in Changsha, you must experience the shock of fish eyes and taste. Representative restaurant: Tang Zong pepper fish head. As a Chili fish head, on behalf of Hunan cuisine, I entered the United Nations! Representative restaurant: smoked fried meat.

Changsha tofu stinks, and so does Guangdong SEI. But I really didn't eat it. Special snacks are the intangible culture of local people for a long time. It is worth letting foreign friends try.