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What are the specialties of mengshan county, Wuzhou, Guangxi?

Mengshan is far away from modern industry. Persimmons, chestnuts, wild mushrooms and hawthorn on the mountain are all natural foods and good gifts. Gastrodia elata, Mengshan ginseng, Polygonum Multiflori Radix, Ganoderma lucidum, Lithospermum, Fructus Forsythiae and other folk handicrafts are good Chinese medicine supplements. Scorpio in Mengshan: an arthropod, it is abundant in Mengshan, perched under dikes and flagstones, enters hibernation at the end of autumn every year, and comes out in the spring of next year, when it is around Qingming Festival, it stays awake in the daytime and comes out at night, feeding on insects, with a majestic posture and fierce temperament. According to medical experts, foreign scorpions have only six claws, while scorpions in Yimeng Mountain area have eight claws, plus a pair of pliers, * * * ten claws, hence the name "Mengshan Scorpio". Since ancient times, "Yimeng Scorpion" has been famous at home and abroad because of its miraculous effects of expelling poison, preventing cancer and treating diseases. "Fried Scorpio in Mengshan" is a specialty and delicacy of Mengshan. Bachelor Chicken: After years of research and practice, the three Fujia brothers prepared chicken feed consisting of 13 kinds of Chinese herbal medicines, selected Mengshan grass chicken, and cooked with wood with strong fire and warm fire respectively. It tastes delicious and has the effects of relaxing muscles and promoting blood circulation. Rabbit head: the annual wild rabbit head is selected and cooked with special ingredients, which can beautify the face and strengthen the brain, and is favored by tourists. Mengshan whole sheep: black goats and Mengshan water are used as raw materials and cooked with Mengshan firewood. Mongolian goats eat all the herbs in Mengshan, which is also called "Bai Cao Dan" and has many fitness effects. Mengshan Pancake: It is made of high-quality millet and soybean, with proper amount of sesame, walnut, peanut, jujube, carrot and other substances, and is refined by traditional manual technology. It contains a variety of protein, fat, carbohydrates, carotene, vitamins, etc. The pancake is crispy and soft, and suitable for all ages.