Overview of main courses
Cooking major in technical school provides comprehensive courses from basic cooking to gourmet art, including core courses such as introduction to cooking, food nutrition and hygiene, cooking technology and cooking principle, as well as more special courses such as pastry making, cooking art and food cost accounting.
Integration of local characteristics
Cooking major in technical school will present local cuisine characteristics for you, so that you can feel the flavor of different regions while studying!
In-depth exploration of cooking technology
The combination of theoretical knowledge and practical operation allows you to master the essence of cooking! From knife work to heat, from primary processing to seasoning, every step has professional guidance, which will make you a real culinary master!
A rich curriculum
The cooking major in technical school includes many courses, such as "cooking materials" and "cooking technology", which will help you fully understand all aspects of cooking and lay a solid foundation for your future cooking career!
Basic skill challenge
Hands-on teachers demonstrate in person, so that you can master 10 kinds of knives, 20 kinds of flower knives and other practical skills, and there are even more spoon-turning skills waiting for you to challenge!
Full coverage of hot dishes and pasta
From Hunan cuisine, Sichuan cuisine to Cantonese cuisine, the classic dishes of the four major cuisines are caught in the net! There are also popular dishes, innovative dishes, palace dishes and other rich contents in the hotel, which will make you a magician at the table! Pasta is a combination of Chinese and western, you can choose fashionable pasta!
Chef qualification certificate is helpful.
When you graduate, you will have the opportunity to take the national unified vocational skills qualification examination, and after passing, you will be awarded a vocational skills qualification certificate, which will add luster to your cooking career!