Shandong Crescent Bay is located at the northernmost tip of Changshan Island in Penglai District, Yantai City, Shandong Province.

Crescent Bay is backed by green mountains and green fields, surrounded by blue sea and clear waves. The long beach covered with silver-white pebbles is embedded in the green mountains and clear waters, like a crescent moon in the deep night sky.

Crescent Bay, also known as Half Moon Bay, is located at the northernmost tip of Beichangshan Island in Penglai District. It naturally forms a crescent beach about 2000 meters long. It is named because the bay is shaped like a half moon.

Stepping into Crescent Bay, every step is jade-like and sonorous, as if you have entered the Moon Palace where silver light shines and jade is mottled.

Touching the pearls and stones with your hands, each one is exquisite and well-behaved, and each one is crystal clear.

There are many bays in the world, but there is only one thousand-meter-long cobblestone beach with "as white as jade, as crystal clear as amber". It is really like a world of jeweled cobblestones.

The clear water embraced by Crescent Bay is as blue as agate and as clear as a mirror. It is tempting to jump in and take the sea into your arms.

Shandong Crescent Bay Food Recommendations 1. Penglai Noodles Penglai Noodles are a traditional local food in Penglai, Shandong Province. Penglai Noodles are a flavored noodle developed on the basis of Fushan Ramen.

During the Republic of China, the Penglai noodles made by Yifutang, the descendant of Yifutang, became famous.

2. The Feast of the Eight Immortals in Penglai has the legend of "The Eight Immortals Crossing the Sea". Based on this, in 1989, the Penglai Hotel chef created a new creation: the "Feast of the Eight Immortals" uses prawns, sea cucumbers, scallops, sea crabs, red snails, sea bream and other sea treasures as the main raw materials.

, consisting of 8 platters, 8 hot dishes and 1 hot soup.

3. Penglai braised donkey meat Penglai braised donkey meat is a traditional famous dish and belongs to Shandong cuisine.

Red in color, transparent, fragrant, fresh and refreshing, it is a delicacy that goes well with wine and is widely sold in urban and rural hotels, restaurants and farmers' markets.

4. Salted fish cakes Salted fish cakes are passed down from the coastal fishermen. It is convenient and convenient to eat salted fish cakes when going out to sea.

The fresh sea fish is dried on the seaside, grilled until it is charred on the outside and tender on the inside, and eaten together with the fragrant cornmeal pancakes. The pancakes are charred, crispy and fragrant, and the salted fish is fresh, tender and salty. I am afraid that even a Manchu-Han banquet will not be able to match its unique flavor.

Currently, this famous dish is very popular in bakeries and restaurants in Penglai Mozhikou community and is worth trying.