The Spring Festival in 2122 is coming soon, and all the big New Year's Eve dinners in Changsha are hotly booked, so what are the good places to recommend for Changsha's New Year's Eve dinner reservations in 2122, and what are the recipes for Changsha's New Year's Eve dinner that are worth tasting? Let's take a look. Changsha New Year's Eve dinner booking strategy

1. Fire Palace

Cooking skills with a history of more than 411 years, creative banquet menu of traditional Hunan cuisine and street snacks, with a preferential price of 1188 yuan/seat. For details, please go to the store for consultation or call the reservation hotline.

Reservation hotline: 1731-8514823285814228

2. Yudonglou

The p>2122 New Year's Eve dinner is scheduled in advance, and various stores in Yuloudong select several sets of New Year's Eve dinner packages for everyone to choose from. With the traditional core of Chinese style and the classic delicacies of Huxiang, we will bring you and your family a special "New Year's Eve".

for details, please call.

Yuloudong Xiangfu Road Flagship Store

Reservation Hotline: 1731-85159588

No.111 Xiangfu Middle Road, Yuhua District, Changsha City

Yuloudong Dongbeizheng Street Store

Reservation Hotline: 1731-8277988

Beizhengjiekou, Kaifu District, Changsha City (northwest corner of Zhongshan Pavilion).

Yuloudong Shuguang Road Store

Reservation Hotline: 1731-88921588

No.288 Shuguang Middle Road, Yuhua District, Changsha City (southeast corner of Zuojiatang)

Yuloudong Huangtuling Store

Reservation Hotline: 1731-88921788

Huangtuling 122, Yuhua District, Changsha City.

Yuloudong Railway Station Store

Reservation Hotline: 1731-85511188

No.1 Yuanda Road, Furong District, Changsha City (diagonally opposite to Friendship Apollo)

3. Fushanyuan

The p>2122 Fushanyuan Reunion dinner is being booked in a hot way. The reservation telephone number is as follows:

Newly opened shop

Address: intersection of Shuyuan South Road and Zhutang West Road, Tianxin District, Changsha

Reservation hotline: 1731-88636777

Pedestrian Street Store

Address: intersection of Dagudao Lane and Huangxing Road, Tianxin District, Changsha

Reservation hotline: 1731-89686777.

Reservation Hotline: 1731-89796777

South Station Store

Address: 111, Building E, Electromechanical Market, Yuhua District, Changsha

Reservation Hotline: 1731-82238777

Huijin Road Store

Address: Intersection of Huijin Road and Environmental Protection Road, Yuhua District

Reservation Hotline. 1-88166777

4. Binghuolou

Founded in 1998, Binghuolou is the initial impression of many foreign tourists on "Hunan cuisine". After 24 years of continuous inheritance and innovation, it insists on creating healthy Hunan cuisine with ingenuity and is one of the first choices for family and friends to have dinner. Changsha New Year's Eve cookbook

Tuannian elbow

Tuannian elbow is a necessary New Year dish in many places in Hunan. This dish is characterized by marinating first and then steaming. First, soak the elbow in brine for several hours, and then steam it over high fire until it is crisp and rotten. Hunan cuisine pays attention to spicy, fiery red color and fresh spicy flavor, which means that next year, it will bring in wealth and treasure, and it will be round and round, which means "round and round for another year, leaving the old year and welcoming the new year".

Eight-treasure fruit rice

Eight kinds of fruits, such as red dates, lotus seeds, longan, green beans, orange cakes, red melons, candied winter melons, raisins, are coated with lard, dried fruits are placed in a bowl, and then glutinous rice is put into the bowl for compaction, steamed in a pot and inverted. After the big fish and meat are eaten, a sweet and soft eight-treasure rice is eaten, which is round and round.

braised pork with taro

braised pork with taro is also one of the main dishes of Hunan cuisine. No matter whether it is a family gathering or a New Year's Eve dinner, Hunan people must put a "steamed braised pork with taro" on the table. Peel taro, cut into cubes, fry until cooked, cook pork belly, spread soy sauce evenly, fry in an oil pan, cut into pieces, arrange it alternately with taro in a big bowl, steam and buckle it on a plate. Iron red color, taro flavor in meat, and meat flavor in taro, complement each other and have unique flavor.

Fried bacon with dried radish

In Hunan people's dictionary, there is no bacon for the new year. . In addition to bacon, preserved fish, preserved duck and preserved pig's ears, this fried radish with bacon is one of the special dishes that must be eaten during the Chinese New Year. Steaming the bacon in a pan until soft and sliced, cutting the soaked dried radish into pieces, putting oil in the pan, adding onion and ginger until fragrant, adding the sliced bacon and stir-frying to get oil, adding the cut dried radish and pepper, stir-frying until tasty, and finally adding garlic seedlings, stir-frying and seasoning.

Family photo hodgepodge

Family photo is the most important dish. As you can know from the name, there are many kinds of ingredients in this dish, including meatballs, egg rolls, egg dumplings, sliced winter bamboo shoots, sliced meat and mushrooms. There are also sea cucumbers and squid, which cover almost all the ingredients that Changsha people are used to eating. They are colorful and steaming. As soon as this dish is served, people will feel the happy atmosphere of the family, which is both lively and rich.