Some people say that cooking in the simplest way is the greatest trust in fresh food. This is true of some ingredients, such as mushroom dishes, which are all good dishes as long as the seasoning is right and the cooking is right, and the methods are also varied. Boil eggs. It can be understood as a special egg custard, but it is not cooked in water, but a proper amount of water is added after the oil temperature is 6%. When the water is not boiled, the egg liquid is poured into the pot and stirred evenly, and cooked slowly, crispy outside and tender inside, suitable for all ages.

Recommend a simple cabbage stew pork, which is a very easy home-cooked dish. The method is also very simple. Cut cabbage or tear it into pieces by hand. Slice pork belly, cook it in boiling water for one minute, then pick it up and dry it. Then stir-fry the meat and a little pepper, fry the cabbage until it is yellow, stir-fry it for two minutes, and add salt, soy sauce and monosodium glutamate (sesame oil and Chili oil can be added according to personal taste) to get out of the pot.

ants can eat a big bowl even if they are not worthy of staple food. We buy finished vermicelli, soak it in hot water, and then cut it into appropriate lengths. Heat the oil in the wok, add the chopped onion, ginger and garlic, stir-fry for one minute, add the minced meat and stir-fry quickly, add a spoonful of Laoganma or bean paste and Chili sauce, and stir-fry the fragrance. Pour in half a bowl of hot water, put the vermicelli in and stir well. After the water is boiled, boil it for about five minutes. When the water in the pot is almost collected, you can take it out of the pot and put it on the plate. Finally, sprinkle some sesame and chopped green onion and you can eat it.

Although the taste of brown sugar Zanba is full of brown sugar, it is not as strong as adding too sweet saccharin or honey, and it has a strong glutinous rice taste. Second sister thinks that the method of making brown sugar Zanba is simple and convenient. Therefore, if the ingredients are simple and the method is relatively easy, the second sister thinks that this brown sugar Zanba is a good choice. Even if it is cooked for the family of office workers in the morning, it will not take much time, which can be described as killing two birds with one stone.