Ingredients: 200g white radish, 30g carrot, 20g celery, 20g lean pork, appropriate amount of chives, appropriate amount of coriander, 5ml cooking oil, 3g salt, 5g chicken powder, 3g white pepper.

1. Shred the white radish, shred the carrot, shred the celery, shred the parsley, shred the chives, and shred the pork.

2. Pour in cooking oil, chopped green onion, and lean meat, and stir-fry until it changes color.

3. Add radish strips and stir-fry evenly.

4. Add 500 ml of water.

5. The fire is boiling.

6. Add salt, chicken powder and white pepper and bring to a boil over high heat.

7. Add chopped carrots and celery and bring to a boil over high heat.

8. Picture of the finished product of white radish soup.