1. Beijing roast duck. Beijing Roast Duck, a traditional specialty food in Beijing, has a long history. Because of its unique production method, it is made of high-quality meat duck and roasted with fruit and wood charcoal fire. The dishes are red in color, tender in meat, mellow in taste and fat but not greasy in taste, and it is known as "delicious in the world".

2. Xinjiang saute spicy chicken. Xinjiang saute spicy chicken is a special food in Xinjiang, also known as Shawan saute spicy chicken. The main ingredients are fried and stewed with chicken pieces, potato pieces, onions and green peppers, and there are also Xinjiang belt noodles to eat.

3. Hebei donkey meat is on fire. Speaking of Hebei donkey meat fire, Baoding donkey meat fire is the most famous and one of Baoding specialty snacks. The burning of donkey meat is to put the cooked donkey meat into the fire to eat, just like the meat buns in Xi 'an, except that different ingredients are used. The burnt donkey meat tastes crisp, fat but not greasy, and tastes mellow. Together, it tastes particularly delicious and is the most popular food in the local area.