There is a traditional snack in China, which is called "stinky tofu". Let's share some essays about stinky tofu, hoping to help everyone.

Composition about Stinky Tofu 1

Childhood is colorful, just like seashells by the sea; Childhood is carefree, just like a wave doll playing all day; Childhood is pure and sweet, just like a clear spring in a stream ... Speaking of childhood, it reminds me of an interesting thing.

It was an afternoon of summer vacation. I had just finished my homework, and my brother came back from outside smiling with a book. I said cheerfully, "Brother, you came back at the right time. Let's go downstairs and play together!" " My brother smiled, waved to me, and sat down on the sofa reading a book. I said to myself, "Brother didn't hear me." I ran over, patted him on the shoulder and smiled and said, "Brother, I have finished my homework. Please play with me for a while!" " My brother said impatiently, "Go and play by yourself." Hearing this, I was so angry that my lungs almost exploded that I had to go downstairs to play alone.

As night fell, I came home reluctantly and saw my brother still reading. I was so angry that I thought, You bookworm, see how I can teach you a lesson. At this time, my mother came out of the room and said seriously, "Ji Yao, wash your feet quickly. When you enter the door, the smell of your smelly feet is everywhere, which makes people dizzy!" My mother's words reminded me that a clever plan fell from the sky.

I rushed into the bathroom, washed my feet three times, five times and two times, then quietly put my smelly socks under my brother's pillow and went to sleep as if nothing had happened.

the next morning, as soon as I opened my eyes, my brother began to read again. I stayed in bed because I had a ghost in my heart. You see, how seriously my brother reads! Frowning for a while, smiling for a while, and talking to himself from time to time: "Ah, jump out!" " I thought to myself, does reading affect his sense of smell? At this time, my mother came over and saw my brother reading again. She touched his head and said, "I just know how to read and don't sleep much." There are bloodshot eyes. " My brother said slowly, "I don't know what happened last night. As soon as I lay down, I smelled like stinky tofu. I tossed and turned and couldn't sleep, so I just sat up and read." I couldn't help laughing. When my mother found out, she covered her mouth and covered her head with a quilt. Mother snapped, "Cheng Jiyao, did you do it?" I muttered, "If my brother doesn't play with me, I'll let him eat stinky tofu." Mother said angrily, "you smelly boy, see how I tidy up you today?" Said and picked up a broom, ready to slap me. As soon as I saw that the situation was not good, I slipped barefoot. Brother and mother couldn't help laughing.

The stories in my childhood are all like colorful shells. These colorful shells hold up my colorful dreams.

Composition 2 on Stinky Tofu

As the saying goes, "Food is the most important thing for the people." Among all the delicious food in Qian Qian, what I like best is the ordinary stinky tofu. Whenever my mother and I come to the market to buy food, we can always hear the cry of the uncle who sells stinky tofu: "delicious stinky tofu, fragrant and spicy stinky tofu!" " I can always see many people around the stalls, scrambling to buy stinky tofu to eat.

as soon as I came here, I smelled a fragrant and smelly smell, and the little greedy bug in my stomach was immediately hooked out. Look, that's delicious stinky tofu: golden crispy skin, tender and delicious heart, red spicy oil evenly spread on tofu, and green chopped green onion scattered among them, which is simply the best thing in the world. Thinking of this, my mouth is watering, and I can't wait to taste the delicious stinky tofu again.

The method of stinky tofu is very simple. First, grab a handful of washed stinky tofu and fry it in a hot oil pan for a minute or two, and then pour it into the box. At this time, there are still some glittering and translucent oil beads on the stinky tofu, which looks very attractive. Finally, add cumin, Chili oil, vinegar and other condiments to make a peerless delicious meal.

I couldn't hold it any longer when I looked at this stinky tofu. I grabbed a piece of stinky tofu with my hand and stuffed it in my mouth, almost burning my throat. Stinky tofu is tender on the outside and tastes sour and refreshing, which seems to impact the taste buds and makes me feel very happy. It's really memorable to savor the tofu heart that melts at the entrance!

This is the peerless delicious stinky tofu. Try it, and I promise you will drool even in your dreams!

Composition 3 on Stinky Tofu

Looking forward to it, looking forward to it, the winter vacation is finally here! As a veteran foodie, the happiest thing in winter vacation is to go back to Changsha, Hunan Province, because Changsha is a city where food never sleeps, a place where you can't eat without sleeping.

Of course, the first thing to do when going back to Changsha is to eat! After getting off the high-speed train, I pulled my cousin and went straight to Pozi Street, a famous snack street in Changsha. The snack street is decorated with lanterns and colorful decorations, and there is already a festive and lively atmosphere for the Spring Festival. The street is crowded and full of people.

There are many shops on both sides of the street, and all kinds of snacks are dazzling, such as stinky tofu, sugar and oil Baba, string of incense and "old Changsha sausage" ... It is said that more than 3 kinds of snacks in Hunan Province can be found in this street! Shopkeepers are doing their best to attract customers, selling, shouting and performing, and everything is wonderful. Diners are all smiles, and they are in groups of three or five, and they are all eating with open arms from one house to another. My cousin and I swallowed while walking, and my taste buds could not stand the temptation. My empty stomach was urging me to walk faster.

following the unique smell of stinky tofu, we came to the well-known "Si Ai Stinky Tofu" store, only to see a long queue in front of the store. I love stinky tofu. "Changsha stinky tofu" is a business card of Changsha cuisine. I can't get tired of eating it, and I have to queue up to buy it.

I followed the line that was dozens of meters long. I stood on my heels and looked forward hard. I saw a large area of darkness, including chatting, playing mobile phones unhurriedly, and people with anxious faces like me ... It seems that the queue is endless. Look at the people who bought it, and then they frowned, and then they ate with relish and enjoyed themselves. The smell came over and made my mouth water three times in thousands of feet. After a very long wait, I finally got the bowl of stinky tofu with a unique fragrance, and I couldn't help it anymore.

So, I couldn't wait to pick up a piece and put it in my mouth and bite it down. I bit off the crispy skin of tofu, which contained white and soft tender tofu. Suddenly, the rich soup in tofu spread in my mouth, and the aroma spread all over my mouth. I was completely immersed in this beautiful feeling. Suddenly, I bit something a little hard, and after chewing it a few times, I regretted it. It turned out that it was a red pepper, which was like "on the head" after drinking white wine. The spicy taste suddenly jumped on the head and the throat began to burn.

I stamped my feet and scratched my ears, but it still didn't help. Just when I was full of embarrassment, my cousin came leisurely: "What's the matter? Can't stand this spicy? " These words angered me. You know, as a Hunan native, eating spicy food is like your own dignity. Rousseau said: Every upright person should safeguard his own dignity. How can a person like me make my cousin derogate? You should eat the stinky tofu you bought yourself with tears in your eyes!

I pretend that nothing happened, one piece after another, and I can't look very spicy despite the spicy stimulation. The way my cousin looks at me gradually changes, and I will successfully maintain my dignity! However, once again, I was very unlucky to eat Chili. I was so hot that I was out of my mind, so I surrendered to my cousin, took the kettle and drank a lot of water ...

It was not white and spicy when I got home, but I still felt that I had a fire and my whole body seemed to be burning. Even so, I still remembered the unique flavor of stinky tofu.

This stinky tofu in Changsha really deserves its reputation. Although it looks black and smells bad, it really tastes so fragrant. Like being a man, no matter what the appearance is, the beauty of the soul can be remembered.

Composition on Stinky Tofu 4

The stinky Tofu in old Changsha is a very special food in the streets. It is different from the usual grading standard of "color and fragrance". It is a cross-century product of the whimsy that makes the gods cry and the wonderful use of physics. Who would have thought that the collision between moldy stinky tofu and waste oil could open a door to taste?

The first time I ate stinky tofu was on the road back to my hometown in Changsha at the age of seven. At that time, I didn't appreciate the wonder of this delicious food. Sitting in the car for a long distance, I smelled the smell of my socks, which was really unacceptable. At the age of seven, I thought, "What the hell is this smell?" But my father and brother, who were sitting in the car together, smelled it, but their eyes glowed. They said they would buy a sample, so I got out of the car together. I didn't know it until I got off the bus. When I got off the bus, I was shocked. The growling and vicious breath immediately locked my throat and trachea, making it difficult for me to breathe. Now my broken memory only knows that the adults fed me a piece of black "mahjong", and it was nothing when I first entered my mouth. I chewed it gently and kept it tight. Is this the eruption of Mount Fuji? Is this Pangu's courage to create the world? I think I had my heart's desire even in the chaos at that time. This is the taste of home, smelly and fragrant.

Now, let's watch the old masters make stinky tofu, little black mahjong in groups of three, and two slide along the edge of the pot to enjoy the baptism of hot oil, listening to the sound of "crackling". Those nifty elves don't forget to beat their hands even if they take a shower. After three to five minutes, they fry them, take them out, skillfully use chopsticks to open a small mouth for tofu and pour salty juice, and finally sprinkle coriander and pepper.

Take out chopsticks and taste this black classic again. "Hmm-"This is a duet by Beethoven and Mozart. I can't help but sigh "It smells bad and tastes delicious!"

composition about stinky tofu 5

whenever I pass by a small shop selling stinky tofu, I will think of my first experience of eating stinky tofu.

On a weekend evening, my mother took me past a stinky tofu shop, and I only smelled a strange smell. This strange smell smells delicious and mouth-watering, which makes me full of interest in being quick after one product. So my mother took me to taste stinky tofu once, and let me know the way and taste of stinky tofu.

I saw an old man pick out a few pieces of tofu, skillfully put the tofu into the oil pan and turn it back and forth. Tofu made a burst of "beep" sound in the boiling oil pan, and gradually became golden with the constant turning, and gave off the smell of frying. After a few minutes, the stinky tofu was ready. Grandpa added the stinky tofu with hot powder and hot sauce, and then handed it to me carefully.

I couldn't wait to take it. I choked back the saliva that was about to "fly down to thousands of feet" and watched these stinky tofu carefully. A few delicate square stinky tofu are sitting squarely in the bowl, and the crispy skin makes the stinky tofu look like a black one instead of a gold one, while the green chopped green onion scattered on the skin is like a group of elves staying in the black forest, which makes people unbearable to destroy.

I opened my mouth and began to taste. The crispy skin of stinky tofu is a little hard, but in fact it is really soft and white like flour, which is very refreshing. A few stinky tofu slipped down my throat like a slide. It was delicious. Just after eating it, I feel that the smell in my mouth has disappeared and my mouth is full of fragrance.

This stinky tofu is not only chewier than tofu, but also the pepper is delicious enough.

I just ate a few, and the spicy taste went straight to my head, and my tongue was on fire. I shouted, The peppers in this shop are really spicy!

I like stinky tofu. It's delicious, fragrant, soft and crisp. Would you like a bunch, my friend?

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