Liuzhou specialties:

omnivorous foods

glutinous rice balls, stuffed tofu, stuffed mushrooms, yuba meatballs, fresh beef, coconut-stuffed crab horns, snails, dew dumplings, four-flavor pearl buns, lotus leaf brown, egg yolk lotus buns, sausage rolls, chicken ball buns, traditional Aiba and bright crystals. Red oil snails, shredded chicken and pomelo peel, Dongxiang kebabs, roasted sugarcane in Longcheng, stuffed with bean curd, boiled suckling dogs, shrimps with bamboo skewers, boiled chicken, fermented pork intestines, sour fish, sour meat, stewed bone marrow with Huai Qi, Dong Camellia oleifera, stuffed peppers and meatballs with lion's head.