Part 1: A 600-word essay on my favorite food

I have eaten a lot of food, including melt-in-your-mouth ice cream, sweet and sour cakes, sweet and sour Each of the shredded potatoes is fresh in my memory. I enjoy it every time and experience the feeling of the food on my tongue.

I remember that I loved to eat the food at home the most. I watched my mother holding vegetables in one hand and a knife in the other. The sharp blade of the kitchen knife gently scratched the vegetables, walking briskly among the vegetables. After putting them in the pot, Looking at the boiling water, I was intoxicated. Eating the hot meal, I couldn't help but think of making a delicious dish by myself.

Once, I asked my mother to let me cook for everyone today, and my mother agreed for the first time. I was very excited. As soon as I brought the dishes, my aunt stopped me. He told me a lot about kitchen safety. After listening to it, I started to cook. For the first scrambled egg, I broke the eggs into a bowl and you mixed them evenly with chopsticks. You can’t help me with the process. Then add the seasonings and stir evenly, turn off the gas and light the fire, put oil and eggs in the pot and add it! The golden eggs changed in an instant. I took a spatula and carefully plopped it inside, but the eggs still didn't move. I thought: This egg can't do anything to me. Just when I was proud, the oil in the pot jumped out. Come out and fall into my hands, oh my God! So hot! I immediately spun around in circles, shouting: "Help, you're burning me to death."

The aunt who was supervising me took me into the bathroom and poured cold water on my hands. , and then came back immediately to take over my scrambled eggs. I ran back immediately and saw that the eggs had been cooked today. My aunt said: "For your own hands, leave the remaining dishes to me!" I had to reluctantly eat the snacks. It's so delicious to come inside and eat the dishes you've cooked.

Life is like the five flavors in food. Only by tasting these different flavors can we grow. Food can not only bring us happiness, but also allow us to enjoy the taste and feel the beauty of life. Chapter 2: A 600-word essay on my favorite food

"Food is the most important thing for the people." Everyone has their own favorite food. I also like many food, such as: green pepper and potato shreds, Steamed potato croquettes, haggis, hotpot...but my favorite treat is the dumplings.

Dumplings are indispensable when we in the north celebrate the New Year and welcome relatives and friends.

The making of dumplings is a bit complicated. First, knead the dough until it is neither soft nor hard, then place it in a basin to cover the dough. Next, chop the vegetables and meat, put them in a basin, then add the seasonings and mix well. Dumpling fillings include egg and leek fillings, mushroom fillings with meat fillings, cabbage and pork fillings, etc., but my favorite is radish and pork fillings.

After adjusting the filling, roll the risen dough into long strips, cut it into small dough balls, and then roll the dough into round skins as big as a baby’s palm. The dumpling skins cannot be It should not be too thick or too thin, and it must be thick in the middle and thin on the edges, so that the dumplings will not break easily.

Now you can start making dumplings. When making dumplings, use a spoon to hold the filling, place it in the middle of the dumpling wrapper, fold and pinch the opposite sides in the middle, then pinch both sides tightly in turn, and place them one by one on the dumpling plate. Do not put them together. Put them together like that. It will stick. When a plate is full, they look like warriors in full gear, ready to go into battle.

Then we started cooking the dumplings. Boil the water in the pot, pour the dumplings into the pot one by one along the edge of the pot, and use a forklift to push the dumplings at the bottom of the pot to prevent them from sticking to the pot. After the water boils, add some cold water and repeat this three times. At this time, the dumplings become white and fat, and each one floats to the surface of the water. Finally, pick up the dumplings and put them on a plate.

Pair it with some delicious dipping sauces, or chili sauce, or vinegar, or garlic juice. Those who like soup can also order seaweed and shrimp skin soup. Hey, I’m so greedy that my mouth is watering!

By the way, I forgot to tell you, the dumpling wrappers can also be made with spinach juice, carrot juice, dragon juice, etc. to make colorful dumplings, which are really full of color, aroma and taste! There are many ways to make dumplings. They can be steamed, fried, or boiled. No matter what you do, I like to eat them very much.

Dumplings are a symbol of reunion. It is such a warm scene for the whole family to sit together and eat delicious dumplings. Chapter 3: A 600-word essay on my favorite food.

As the saying goes: Food is the most important thing for people. As a carnivore, I love all meat dishes. Among them, my favorite delicacy is braised pork!

As a gourmet, braised pork is indispensable in my life. So what are the magical raw materials to make delicious and attractive braised pork? Let me tell you about it below. Braised pork is one of the hot recipes. It uses pork belly as the main ingredient. It is best to use three layers of fat and lean meat. Braised pork is sweet and soft and melts in your mouth. Braised pork is widely spread in my country and is a famous popular recipe. Recommended by my carnivore as ace! The main ingredients of braised pork are: pork belly, sugar, light soy sauce, seasoning wine, star anise, green onions, garlic and ginger.

Braised pork is also grandma’s specialty. At my request, grandma started working early in the morning.

She first separated the white and green scallions, cut the white scallions into sections and minced the green scallions, then poured an appropriate amount of boiling water into the pot, added the pork belly and green scallions, blanched them for five minutes, and washed the pot. Then, grandma poured the blanched pork belly into a clean pot and fried it over low heat without adding oil. When the surface is slightly browned and some oil seeps out, grandma adds brown sugar cubes and stir-fry over low heat. Grandma did it so well that I was dazzled by it. When the sugar melted, grandma asked me to stir-fry continuously, then pour boiling water and add hawthorn slices. At this time, grandma asked me to turn down the heat and cover the pot. After waiting for a long 30 minutes, grandma turned the heat to medium, then added 1 tablespoon of dark soy sauce and salt and stir-fried. Finally, grandma sprinkled the chopped green onions prepared in advance on top of the braised pork on the plate. A braised pork dish with an attractive color and delicious taste is ready!

I quickly asked everyone to sit down. I carefully picked up a piece of meat and put it carefully into the mouth of my hard-working grandma. I couldn't wait to pick up a piece of meat and put it in my mouth, ah! It's so sweet and soft, it melts in your mouth, I feel like I'm in heaven, it's so beautiful! Chapter 4: A 600-word essay on my favorite food

Speaking of my favorite food, it must be braised prawns. It will always be "NO. 1" in my heart.

Last week, my mother made braised prawns for me. She bought lively prawns from the market, washed them several times, removed the tails and tentacles, and patiently removed all the threads. Next, add oil to the pot. When the oil is hot, add star anise, cinnamon, peppercorns, chopped green onion, soy sauce, then add the prawns to the pot and stir-fry. When it's almost out of the pan, add a little more oil, sesame seeds, chili, and sugar. After many times of stir-frying and stewing, the braised prawns are ready to be cooked.

The prawns are so fragrant. As soon as they were brought to the table, the smell of the prawns immediately woke my stomach from sleep. The rich flavor of the sauce and the fragrant prawns, as well as the aroma of the scallions and sesame seeds, rushed into my nose, making my mouth water.

Braised prawns not only smell delicious, but also look good. The red prawns, with their curved bodies covered in sauce; green scallions, white sesame seeds, and red chilies scattered among them, are really mouth-watering.

I couldn’t help but pick up a prawn and couldn’t wait to bite it. First of all, there is the rich flavor of the sauce. The salty, sweet and spicy flavors rush into my mouth, like a naughty and fast train drilling through my mouth and wandering to every corner of my body; What came next was the fresh, delicious, springy and tender shrimp meat, which was just mixed with the slightly spicy chili pepper. It was not greasy at all, and a fresh and tender deliciousness immediately filled the mouth. Finally, there is the fragrance of green onion and sesame, which is like perfume, making the taste more delicious. After a long time, the delicious taste of the prawns was still in my mouth, which made me have endless aftertaste.

Whenever I think of braised prawns, my mouth will be filled with saliva.

This is the braised prawns made by my mother. Did you drool after listening to my introduction? Welcome to my house as a guest, let my mother cook it for you! Chapter 5: Selected 600-word essay on my favorite food

As the saying goes: "Food is the most important thing for the people." There are thousands of delicious foods in the world, from dinner dishes at banquets to street dishes. There are countless delicious snacks around the village. But I love this street snack - Liangpi.

Look! Strips of tender white dough are soaked in dark brown soup, with green coriander, light green cucumber shreds, brown kelp, beige tofu skin and round peanuts scattered among them. It's really mouth-watering. !

In fact, the preparation of Liangpi is very simple: the uncle who sells Liangpi first takes a piece of dough made of rice flour and arrowroot starch, quickly cuts it into strips with a kitchen knife, and then puts the dough in and prepares it. In a bowl, pour thick soup, sesame oil, water, etc., then scoop two spoons of sesame sauce, sprinkle with chopped coriander, cucumber, kelp, tofu skin and a few handfuls of peanuts. Guests who like chili can also Pour a few spoonfuls of Hongtongtong chili sauce and spicy oil. Then, the food and condiments in the bowl are stirred vigorously, so that the unique aroma of the added side dishes and seasonings blends into the cold skin, and the mouth-watering cold skin is immediately displayed in front of our eyes.

Go up and smell it, wow! It smells so fragrant! I couldn't help but pick up a piece of dough with chopsticks and put it into my mouth. Immediately, a fragrance filled my mouth, which was unforgettable! Chew it carefully, well, because arrowroot powder is added to the rice noodles, it tastes particularly chewy. How delicious! So, I started to eat the dough one by one...

After a while, all the dough was "annihilated" by me, leaving only a bunch of colorful vegetables. I picked up a peanut, put it in my mouth, and tasted it slowly.

Crispy and delicious, with a strong flavor of soup! Then, I ate coriander. I heard that it has anti-toxic and flavor-enhancing effects, and it is very fragrant! It deserves to be called "cilantro"! Then, I started to taste the other side dishes in the bowl one by one: cucumbers are full of fragrance; kelp is crisp and tender; tofu skin is oily and soft... Soon, the "mountain of vegetables" was also "annihilated" by me!

After listening to my introduction, are you drooling? Haha, then go to the street and taste it! Chapter 6: A 600-word essay on my favorite food

The outside is yellow and the inside is red. It tastes sweet, fragrant and smooth. It is really delicious and refreshing, and I guarantee you will want to eat it again. You ask, "What is this?" It's my favorite food - sweet potatoes.

Some sweet potatoes are round, some are flat, and some are neither round nor flat, with odd shapes.

Sweet potato also has a name called "sweet potato". Maybe it’s called sweet potato because it grows in the ground! I listened to the story my mother told me: During the Ming Dynasty, the people's life was very hard. The landowners took away the food they had worked so hard to grow. The remaining food was not enough for the people to eat, and famines always occurred. Sweet potatoes are native to the Americas and were introduced to China through European and Western missionaries. After being tried and planted, it was found that they are highly adaptable, resistant to drought, barrenness and wind and rain, have few pests and diseases, and can be cultivated on mountain slopes. Sweet potatoes grow quickly and can be grown three seasons a year, making them a high-yielding crop. Many people were rescued at that time. And because it was introduced from Europe, it is also called sweet potato.

Sweet potatoes are sold almost everywhere, but where is the best place to buy them? That is of course my hometown - the north.

When I was in my mother’s belly, my mother would eat sweet potatoes almost every day. She liked to eat sweet potatoes because they were economical, affordable, and nutritious for the body. She also infected me, so I also love sweet potatoes.

Let me tell you how to eat sweet potatoes! The first method is to cook and eat: peel and wash the sweet potatoes, cut them into small pieces, put them in a pot, add an appropriate amount of water and cook them until they are ripe, then add the batter to make sweet sweet potato porridge. You can also cook the washed sweet potatoes with rice and red dates to make sweet potato rice porridge. The second method is to steam and eat it: choose some smaller sweet potatoes, wash them with the skin on, put them in a steamer and steam them, and then you can eat them directly. It is simple and easy to make. The third method is to roast and eat it: wash the sweet potato with the skin on, put it in the oven or a homemade oven, and turn the sweet potato back and forth every once in a while to ensure that the whole body is roasted soft and cooked. This is roasted sweet potato. .

After listening to my introduction, are you already drooling?