First of all, sugar-coated haws in Shantou, like tanghua in Fujian, belong to traditional craft food. Shantou's sugar-coated haws require the use of fresh fruit, and the sugar coating is crisp and fragrant, which is very enjoyable to eat. In tanghua, Fujian, the melted sugar is pulled into various shapes in the oven, such as monkeys, rabbits, flowers and birds, which are not only beautiful, but also a delicacy.
Secondly, Shantou's egg roll is a local traditional snack, which is crispy in the mouth, very sweet and delicious, and can be eaten in various ways. In addition, Shantou also has a kind of fish scale cake known as "the gourmet culture on the Maritime Silk Road", which tastes soft and glutinous, melts in the mouth, and is not only good-looking but also delicious.
finally, there is a famous specialty food in Shantou, which is hoof flower soup. This is a clear soup pot bottom with fresh trotters, ribs and mushrooms. It tastes delicious and makes people salivate.
The food culture and tradition of Shantou Cotton City are very profound, including not only the efforts of local people, but also history and stories. Whether you are a local or a tourist, as long as you taste these delicious foods, you will be impressed by their delicacies.