Nanxiang steamed buns is a traditional snack in nanxiang town, a suburb of Shanghai, with a history of 100 years. This product is famous for its thin skin, rich stuffing, heavy brine and delicious taste, and it is one of the flavor snacks welcomed by customers at home and abroad. The stuffing of Nanxiang steamed buns is sandwich leg meat, with no onion and garlic, only a little Jiang Mo, preserved meat jelly, salt, soy sauce, sugar and water sprinkled. Steamed bread skin is made of unfermented refined flour. Steamed steamed buns are small and exquisite, shaped like pagodas, translucent, crystal yellow, full of soup and saliva, and delicious. It will taste better if it is served with ginger vinegar and a bowl of shredded chicken and egg soup. The stuffing of Nanxiang steamed buns can also change with the seasons, such as adding shrimp in early summer and crab meat, crab roe and crab oil in autumn.